Buffalo Chicken Legs with Alfredo Tortellini and Garlic Bread

2 mins
Serves 4
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Directions

  1. 1Season the chicken legs with olive oil, harissa, salt, and pepper.
  2. 2Lay the chicken legs out on a sheet pan and finish with garlic powder and dried oregano.
  3. 3Roast the chicken legs in a 450-degree oven.
  4. 4Heat up leftover buffalo sauce.
  5. 5Make garlic bread by melting butter and adding garlic, dried basil, and dried parsley to it.
  6. 6Cut a loaf of bread into chunks and brush the butter mixture onto the bread.
  7. 7Toast the bread on a griddle.
  8. 8Make Alfredo sauce by making a roux with butter and flour, then adding milk and parmesan cheese.
  9. 9Season the Alfredo sauce with salt and pepper.
  10. 10Add cheese tortellini to the Alfredo sauce and heat through.
  11. 11Toss the roasted chicken legs in the buffalo sauce.
  12. 12Serve the buffalo chicken legs with the Alfredo tortellini and garlic bread.

Ingredients

  • 1 bowl chicken legs
  • 1 olive oil
  • 1 tsp harissa
  • 1 tsp salt
  • 1 tsp pepper
  • 1 garlic powder
  • 1 dried oregano
  • 1 bottle buffalo sauce
  • 2 sticks butter
  • 1 scoop garlic
  • 1 dried basil
  • 1 dried parsley
  • 1 flour
  • 1 bottle milk
  • 1 hefty amount parmesan cheese
  • 1 pan cheese tortellini

Equipment

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