7-Ingredient, 30-Minute Hamburger Buns
Directions
- 1In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 2In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 3In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 4Add melted butter, egg, flour, and salt to the foamy mixture.
- 5Add melted butter, egg, flour, and salt to the foamy mixture.
- 6Add melted butter, egg, flour, and salt to the foamy mixture.
- 7Knead the dough for 4 minutes until a ball forms.
- 8Knead the dough for 4 minutes until a ball forms.
- 9Knead the dough for 4 minutes until a ball forms.
- 10Divide the dough into 8-10 pieces and shape them into balls.
- 11Divide the dough into 8-10 pieces and shape them into balls.
- 12Divide the dough into 8-10 pieces and shape them into balls.
- 13Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 14Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 15Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 16Bake at 400°F for 12-14 minutes, or until golden brown.
- 17Bake at 400°F for 12-14 minutes, or until golden brown.
- 18Bake at 400°F for 12-14 minutes, or until golden brown.
- 19Butter the tops of the buns while they are still hot.
- 20Butter the tops of the buns while they are still hot.
- 21Butter the tops of the buns while they are still hot.
- 22Let cool completely before slicing.
- 23Let cool completely before slicing.
- 24Let cool completely before slicing.
Ingredients
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- 2 tbsp active yeast
- 2 tbsp active yeast
- 2 tbsp active yeast
- 3 tbsp sugar
- 3 tbsp sugar
- 3 tbsp sugar
- 0.25 cup melted butter
- 0.25 cup melted butter
- 0.25 cup melted butter
- 1 egg
- 1 egg
- 1 egg
- 3.5 cups flour
- 3.5 cups flour
- 3.5 cups flour
- 1.5 tsp salt
- 1.5 tsp salt
- 1.5 tsp salt
Equipment
mixerbaking sheet