Directions
- 1In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- 2Add melted butter, egg, flour, and salt to the foamy mixture.
- 3Knead the dough for 4 minutes until a ball forms.
- 4Divide the dough into 8-10 pieces and shape them into balls.
- 5Place the dough balls on a baking sheet and cover. Let rise for 15 minutes.
- 6Bake at 400°F for 12-14 minutes, or until golden brown.
- 7Butter the tops of the buns while they are still hot.
- 8Let cool completely before slicing.
Ingredients
- 1 cup warm water
- 2 tbsp active yeast
- 3 tbsp sugar
- 0.25 cup melted butter
- 1 egg
- 3.5 cups flour
- 1.5 tsp salt
Equipment
mixerbaking sheet
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