Homemade Yeast Rolls
Directions
- 1In a mixing bowl, combine warm water, active dry yeast, and one tablespoon of brown sugar. Set aside to bloom.
- 2Scald one cup of milk and let it cool to lukewarm.
- 3Cream together softened butter and the remaining tablespoon of brown sugar until smooth and fluffy.
- 4Mix in the bloomed yeast mixture into the creamed butter and sugar.
- 5Add the lukewarm milk and mix well.
- 6Add the beaten eggs and mix.
- 7Sift in half of the flour and salt, mix until almost fully incorporated. Add the remaining flour and mix until a dough forms.
- 8The dough is too soft to knead, so mix it hard for about a minute or two.
- 9Cover the dough and let it rise for about an hour, until doubled in size.
- 10Punch down the dough.
- 11Divide the dough into 12 equal portions and shape them into rolls.
- 12Place the rolls in a lightly greased 9x13 inch pan.
- 13Brush melted butter over the rolls.
- 14Cover the rolls with plastic wrap and a tea towel. Let them rest and rise for another 30 minutes to an hour, until doubled in size.
- 15Brush with more melted butter and bake at 400°F for 18-20 minutes.
Ingredients
- 2 tablespoons water
- 1 tablespoon active dry yeast
- 2 tablespoons brown sugar
- 0.5 cup butter
- 1 cup milk
- 2 eggs
- 4 cups flour
- 1 teaspoon salt
Equipment
mixing bowlmeasuring cupspoonwooden spoonsaucepan9x13 inch panplastic wraptea towel
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