Directions
- 1Cut a hole in the center of two slices of bread using a glass.
- 2Toast the bread circles in a toaster.
- 3Fry the bread slices in a pan.
- 4Crack an egg into each bread hole.
- 5Season with salt and pepper.
- 6Cook until the egg whites are set and the yolks are cooked to your liking.
Ingredients
- 2 slices bread
- 2 units eggs
- 0.1 pinch salt
- 0.1 pinch pepper
Equipment
glasstoasterfrying panspatula
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