Eggo toast
Directions
- 1Cut a hole in the center of two slices of bread using a glass.
- 2Cut a hole in the center of two slices of bread using a glass.
- 3Cut a hole in the center of two slices of bread using a glass.
- 4Toast the bread circles in a toaster.
- 5Toast the bread circles in a toaster.
- 6Toast the bread circles in a toaster.
- 7Fry the bread slices in a pan.
- 8Fry the bread slices in a pan.
- 9Fry the bread slices in a pan.
- 10Crack an egg into each bread hole.
- 11Crack an egg into each bread hole.
- 12Crack an egg into each bread hole.
- 13Season with salt and pepper.
- 14Season with salt and pepper.
- 15Season with salt and pepper.
- 16Cook until the egg whites are set and the yolks are cooked to your liking.
- 17Cook until the egg whites are set and the yolks are cooked to your liking.
- 18Cook until the egg whites are set and the yolks are cooked to your liking.
Ingredients
- 2 slices bread
- 2 slices bread
- 2 slices bread
- 2 units eggs
- 2 units eggs
- 2 units eggs
- 0.1 pinch salt
- 0.1 pinch salt
- 0.1 pinch salt
- 0.1 pinch pepper
- 0.1 pinch pepper
- 0.1 pinch pepper
Equipment
glasstoasterfrying panspatula