Crumb Cake / Coffee Cake
Directions
- 1Combine half a cup of brown sugar and one teaspoon of cinnamon.
- 2To make the streusel, lightly mix one cup of flour, one cup of brown sugar, half a teaspoon of kosher salt, four teaspoons of cinnamon, and half a cup of cooled melted butter with a fork.
- 3Cream together half a cup of softened butter with one cup of sugar.
- 4Add two eggs and some vanilla and mix.
- 5Add two cups of flour, half a teaspoon of kosher salt, one teaspoon of baking powder, and one teaspoon of baking soda.
- 6Mix together one cup of sour cream and half a cup of buttermilk.
- 7Add the sour cream and buttermilk mixture to the batter and mix everything until well combined.
- 8Spread half the batter in a lined baking tray.
- 9Sprinkle the cinnamon sugar over the batter.
- 10Add the rest of the batter and top it with the streusel.
- 11Bake at 350 for 32 minutes.
Ingredients
- 0.5 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup flour
- 1 cup brown sugar
- 0.5 teaspoon kosher salt
- 4 teaspoons cinnamon
- 0.5 cup melted butter
- 0.5 cup softened butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 0.5 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup sour cream
- 0.5 cup buttermilk
Equipment
knifebowlspoonmeasuring cupsstand mixerbaking trayfork
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