Directions
- 1In a large bowl, add 1 1/2 cups of warm water, 1 tablespoon of active dry yeast, and 2 tablespoons of honey. Stir and let bloom for a few minutes until bubbly.
- 2Add 1 teaspoon of salt and 2 tablespoons of melted butter. Stir.
- 3Add 3 cups of all-purpose or bread flour. Stir until the dough starts to stick to your spoon or spatula.
- 4Knead with your hands, adding another cup of flour until the dough is no longer sticking to your hands.
- 5Place the dough in a lightly greased bowl, cover, and let rise for at least an hour.
- 6Once doubled in size, shape the dough into uniform pieces.
- 7Place the dough balls in a greased 9x13 baking dish, cover, and let rise for 30 minutes.
- 8Spread melted butter on top.
- 9Bake at 400 for 15-17 minutes, or until golden brown.
Ingredients
- 1.5 cups warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons melted butter
- 3 cups all-purpose or bread flour
- 1 cup flour
- 0 melted butter
Equipment
large bowlmeasuring cupsmeasuring spoonswhiskspatula9x13 baking dishplastic wrappastry brush
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