Homemade Dinner Rolls

27 mins
Serves 12
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Directions

  1. 1In a large bowl, add 1 1/2 cups of warm water, 1 tablespoon of active dry yeast, and 2 tablespoons of honey. Stir and let bloom for a few minutes until bubbly.
  2. 2In a large bowl, add 1 1/2 cups of warm water, 1 tablespoon of active dry yeast, and 2 tablespoons of honey. Stir and let bloom for a few minutes until bubbly.
  3. 3In a large bowl, add 1 1/2 cups of warm water, 1 tablespoon of active dry yeast, and 2 tablespoons of honey. Stir and let bloom for a few minutes until bubbly.
  4. 4Add 1 teaspoon of salt and 2 tablespoons of melted butter. Stir.
  5. 5Add 1 teaspoon of salt and 2 tablespoons of melted butter. Stir.
  6. 6Add 1 teaspoon of salt and 2 tablespoons of melted butter. Stir.
  7. 7Add 3 cups of all-purpose or bread flour. Stir until the dough starts to stick to your spoon or spatula.
  8. 8Add 3 cups of all-purpose or bread flour. Stir until the dough starts to stick to your spoon or spatula.
  9. 9Add 3 cups of all-purpose or bread flour. Stir until the dough starts to stick to your spoon or spatula.
  10. 10Knead with your hands, adding another cup of flour until the dough is no longer sticking to your hands.
  11. 11Knead with your hands, adding another cup of flour until the dough is no longer sticking to your hands.
  12. 12Knead with your hands, adding another cup of flour until the dough is no longer sticking to your hands.
  13. 13Place the dough in a lightly greased bowl, cover, and let rise for at least an hour.
  14. 14Place the dough in a lightly greased bowl, cover, and let rise for at least an hour.
  15. 15Place the dough in a lightly greased bowl, cover, and let rise for at least an hour.
  16. 16Once doubled in size, shape the dough into uniform pieces.
  17. 17Once doubled in size, shape the dough into uniform pieces.
  18. 18Once doubled in size, shape the dough into uniform pieces.
  19. 19Place the dough balls in a greased 9x13 baking dish, cover, and let rise for 30 minutes.
  20. 20Place the dough balls in a greased 9x13 baking dish, cover, and let rise for 30 minutes.
  21. 21Place the dough balls in a greased 9x13 baking dish, cover, and let rise for 30 minutes.
  22. 22Spread melted butter on top.
  23. 23Spread melted butter on top.
  24. 24Spread melted butter on top.
  25. 25Bake at 400 for 15-17 minutes, or until golden brown.
  26. 26Bake at 400 for 15-17 minutes, or until golden brown.
  27. 27Bake at 400 for 15-17 minutes, or until golden brown.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 3 cups all-purpose or bread flour
  • 3 cups all-purpose or bread flour
  • 3 cups all-purpose or bread flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 0 melted butter
  • 0 melted butter
  • 0 melted butter

Equipment

large bowlmeasuring cupsmeasuring spoonswhiskspatula9x13 baking dishplastic wrappastry brush