Juicy Patty Melt

12 mins
Serves 2
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Directions

  1. 1Chop half a white onion and cook it in a skillet with oil and your favorite seasoning.
  2. 2Chop half a white onion and cook it in a skillet with oil and your favorite seasoning.
  3. 3Chop half a white onion and cook it in a skillet with oil and your favorite seasoning.
  4. 4In a bowl, mix 2 Tbsp mayonnaise, 1 Tbsp ketchup, 1 tsp Worcestershire sauce, and 1 tsp of garlic.
  5. 5In a bowl, mix 2 Tbsp mayonnaise, 1 Tbsp ketchup, 1 tsp Worcestershire sauce, and 1 tsp of garlic.
  6. 6In a bowl, mix 2 Tbsp mayonnaise, 1 Tbsp ketchup, 1 tsp Worcestershire sauce, and 1 tsp of garlic.
  7. 7Make meatballs out of 1 lb of ground beef.
  8. 8Make meatballs out of 1 lb of ground beef.
  9. 9Make meatballs out of 1 lb of ground beef.
  10. 10Place the meatballs on a hot skillet and flatten them to make smash burgers.
  11. 11Place the meatballs on a hot skillet and flatten them to make smash burgers.
  12. 12Place the meatballs on a hot skillet and flatten them to make smash burgers.
  13. 13Add pepper jack cheese to the smash burgers.
  14. 14Add pepper jack cheese to the smash burgers.
  15. 15Add pepper jack cheese to the smash burgers.
  16. 16Toast the bread slices with garlic butter.
  17. 17Toast the bread slices with garlic butter.
  18. 18Toast the bread slices with garlic butter.
  19. 19Add sauce to the bottom slice of toasted bread.
  20. 20Add sauce to the bottom slice of toasted bread.
  21. 21Add sauce to the bottom slice of toasted bread.
  22. 22Add the cooked smash burger and caramelized onions on top of the sauce.
  23. 23Add the cooked smash burger and caramelized onions on top of the sauce.
  24. 24Add the cooked smash burger and caramelized onions on top of the sauce.
  25. 25Add more sauce, top with another toasted bread slice, and cut in half.
  26. 26Add more sauce, top with another toasted bread slice, and cut in half.
  27. 27Add more sauce, top with another toasted bread slice, and cut in half.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 1 tsp all purpose seasoning
  • 1 tsp all purpose seasoning
  • 1 tsp all purpose seasoning
  • 1 PepperJack cheese
  • 1 PepperJack cheese
  • 1 PepperJack cheese
  • 4 slices Texas toast or rye bread
  • 4 slices Texas toast or rye bread
  • 4 slices Texas toast or rye bread
  • 2 Tbsp mayonnaise
  • 2 Tbsp mayonnaise
  • 2 Tbsp mayonnaise
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 Tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1.5 tsp all purpose seasoning
  • 1.5 tsp all purpose seasoning
  • 1.5 tsp all purpose seasoning

Equipment

skilletbowlknifebaking sheetburger pressspatula