2-1 Hi-Hat Biscuits

Directions

  1. 1Add enough buttermilk until everything holds together, ensuring no floury bits at the bottom of the bowl.
  2. 2Form the dough into a nice rectangle.
  3. 3Fold the dough up, then fold it back over like a letter.
  4. 4Repeat the folding process one more time.

Ingredients

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 stick butter
  • 1 cup buttermilk

Tips

  • Be gentle with the dough.
  • Roll the dough to about an inch thick.