Cinnamon Roll Cookies

Serves 14
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Directions

  1. 1Combine all ingredients for the filling and set aside to firm up (or refrigerate for 10 minutes).
  2. 2Combine all ingredients for the filling and set aside to firm up (or refrigerate for 10 minutes).
  3. 3Combine all ingredients for the filling and set aside to firm up (or refrigerate for 10 minutes).
  4. 4Combine softened butter and sugar until light and fluffy.
  5. 5Combine softened butter and sugar until light and fluffy.
  6. 6Combine softened butter and sugar until light and fluffy.
  7. 7Add eggs, vanilla, heavy cream, baking powder, and salt to the butter and sugar mixture and combine.
  8. 8Add eggs, vanilla, heavy cream, baking powder, and salt to the butter and sugar mixture and combine.
  9. 9Add eggs, vanilla, heavy cream, baking powder, and salt to the butter and sugar mixture and combine.
  10. 10Fold in dry ingredients little by little.
  11. 11Fold in dry ingredients little by little.
  12. 12Fold in dry ingredients little by little.
  13. 13Coat a large piece of parchment paper with flour.
  14. 14Coat a large piece of parchment paper with flour.
  15. 15Coat a large piece of parchment paper with flour.
  16. 16Flatten out the dough into a large rectangle on the floured parchment paper.
  17. 17Flatten out the dough into a large rectangle on the floured parchment paper.
  18. 18Flatten out the dough into a large rectangle on the floured parchment paper.
  19. 19Spread the filling all over the dough, leaving an inch around all edges.
  20. 20Spread the filling all over the dough, leaving an inch around all edges.
  21. 21Spread the filling all over the dough, leaving an inch around all edges.
  22. 22Roll the dough up like a cinnamon roll.
  23. 23Roll the dough up like a cinnamon roll.
  24. 24Roll the dough up like a cinnamon roll.
  25. 25Slice off 14 approximately 4.7 oz portions from the dough log.
  26. 26Slice off 14 approximately 4.7 oz portions from the dough log.
  27. 27Slice off 14 approximately 4.7 oz portions from the dough log.
  28. 28Roll the portions into 14 cookie dough balls.
  29. 29Roll the portions into 14 cookie dough balls.
  30. 30Roll the portions into 14 cookie dough balls.
  31. 31Chill the dough balls in the freezer for 30 minutes.
  32. 32Chill the dough balls in the freezer for 30 minutes.
  33. 33Chill the dough balls in the freezer for 30 minutes.
  34. 34Bake at 350°F (175°C) for 14 minutes.
  35. 35Bake at 350°F (175°C) for 14 minutes.
  36. 36Bake at 350°F (175°C) for 14 minutes.
  37. 37Let the cookies cool completely on the baking sheet.
  38. 38Let the cookies cool completely on the baking sheet.
  39. 39Let the cookies cool completely on the baking sheet.
  40. 40Combine all ingredients for the icing drizzle.
  41. 41Combine all ingredients for the icing drizzle.
  42. 42Combine all ingredients for the icing drizzle.
  43. 43Drizzle the icing over the cooled cookies.
  44. 44Drizzle the icing over the cooled cookies.
  45. 45Drizzle the icing over the cooled cookies.

Ingredients

  • ingredients for filling
  • ingredients for filling
  • ingredients for filling
  • softened butter
  • softened butter
  • softened butter
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • vanilla
  • vanilla
  • vanilla
  • heavy cream
  • heavy cream
  • heavy cream
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • dry ingredients
  • dry ingredients
  • dry ingredients
  • flour
  • flour
  • flour
  • ingredients for icing drizzle
  • ingredients for icing drizzle
  • ingredients for icing drizzle

Equipment

fridgestand mixer (optional)hand mixer (optional)parchment paperspatulabaking sheet

Tips

  • Chill the filling in the fridge for 10 minutes if it doesn't firm up.
  • You can use a hand mixer instead of a stand mixer.
  • Coat parchment paper with flour before flattening the dough.
  • Chill the dough for 30 minutes in the fridge before rolling it to make it easier.
  • Cookies will spread during baking; fix them with a spatula.
  • Try chilling cookies longer than 30 minutes if you have time.
  • Let cookies cool completely on the baking sheet.