Serves 14
Directions
- 1Combine all ingredients for the filling and set aside to firm up (or refrigerate for 10 minutes).
- 2Combine softened butter and sugar until light and fluffy.
- 3Add eggs, vanilla, heavy cream, baking powder, and salt to the butter and sugar mixture and combine.
- 4Fold in dry ingredients little by little.
- 5Coat a large piece of parchment paper with flour.
- 6Flatten out the dough into a large rectangle on the floured parchment paper.
- 7Spread the filling all over the dough, leaving an inch around all edges.
- 8Roll the dough up like a cinnamon roll.
- 9Slice off 14 approximately 4.7 oz portions from the dough log.
- 10Roll the portions into 14 cookie dough balls.
- 11Chill the dough balls in the freezer for 30 minutes.
- 12Bake at 350°F (175°C) for 14 minutes.
- 13Let the cookies cool completely on the baking sheet.
- 14Combine all ingredients for the icing drizzle.
- 15Drizzle the icing over the cooled cookies.
Ingredients
- ingredients for filling
- softened butter
- sugar
- eggs
- vanilla
- heavy cream
- baking powder
- salt
- dry ingredients
- flour
- ingredients for icing drizzle
Equipment
fridgestand mixer (optional)hand mixer (optional)parchment paperspatulabaking sheet
Tips
- Chill the filling in the fridge for 10 minutes if it doesn't firm up.
- You can use a hand mixer instead of a stand mixer.
- Coat parchment paper with flour before flattening the dough.
- Chill the dough for 30 minutes in the fridge before rolling it to make it easier.
- Cookies will spread during baking; fix them with a spatula.
- Try chilling cookies longer than 30 minutes if you have time.
- Let cookies cool completely on the baking sheet.
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