Garlic Chicken Cheesy Sandwich

Serves 1
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Directions

  1. 1Start with soft butter in a bowl.
  2. 2Start with soft butter in a bowl.
  3. 3Start with soft butter in a bowl.
  4. 4Add minced garlic to the butter.
  5. 5Add minced garlic to the butter.
  6. 6Add minced garlic to the butter.
  7. 7Add some chopped parsley to the butter and garlic.
  8. 8Add some chopped parsley to the butter and garlic.
  9. 9Add some chopped parsley to the butter and garlic.
  10. 10Mix the garlic, butter, and parsley together.
  11. 11Mix the garlic, butter, and parsley together.
  12. 12Mix the garlic, butter, and parsley together.
  13. 13Use chicken thighs and flatten them.
  14. 14Use chicken thighs and flatten them.
  15. 15Use chicken thighs and flatten them.
  16. 16Season the flattened chicken with a little salt, ground pepper, and olive oil.
  17. 17Season the flattened chicken with a little salt, ground pepper, and olive oil.
  18. 18Season the flattened chicken with a little salt, ground pepper, and olive oil.
  19. 19Chargrill the chicken on a BBQ.
  20. 20Chargrill the chicken on a BBQ.
  21. 21Chargrill the chicken on a BBQ.
  22. 22Once the chicken is cooked, let it cool for a few minutes so that you can slice it up.
  23. 23Once the chicken is cooked, let it cool for a few minutes so that you can slice it up.
  24. 24Once the chicken is cooked, let it cool for a few minutes so that you can slice it up.
  25. 25Spread cream cheese on one slice of bread.
  26. 26Spread cream cheese on one slice of bread.
  27. 27Spread cream cheese on one slice of bread.
  28. 28Add grated Gruyère cheese on top of the cream cheese.
  29. 29Add grated Gruyère cheese on top of the cream cheese.
  30. 30Add grated Gruyère cheese on top of the cream cheese.
  31. 31Place the sliced chicken on top of the cheese.
  32. 32Place the sliced chicken on top of the cheese.
  33. 33Place the sliced chicken on top of the cheese.
  34. 34Add more grated Gruyère cheese on top of the chicken.
  35. 35Add more grated Gruyère cheese on top of the chicken.
  36. 36Add more grated Gruyère cheese on top of the chicken.
  37. 37Close the sandwich with another slice of bread.
  38. 38Close the sandwich with another slice of bread.
  39. 39Close the sandwich with another slice of bread.
  40. 40Spread the garlic butter on one side of the sandwich.
  41. 41Spread the garlic butter on one side of the sandwich.
  42. 42Spread the garlic butter on one side of the sandwich.
  43. 43Toast the sandwich in a pan with the garlic butter side down.
  44. 44Toast the sandwich in a pan with the garlic butter side down.
  45. 45Toast the sandwich in a pan with the garlic butter side down.
  46. 46Spread garlic butter on the other side of the sandwich and toast it.
  47. 47Spread garlic butter on the other side of the sandwich and toast it.
  48. 48Spread garlic butter on the other side of the sandwich and toast it.
  49. 49Cut the sandwich in half diagonally.
  50. 50Cut the sandwich in half diagonally.
  51. 51Cut the sandwich in half diagonally.

Ingredients

  • soft butter
  • soft butter
  • soft butter
  • garlic
  • garlic
  • garlic
  • chopped parsley
  • chopped parsley
  • chopped parsley
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • salt
  • salt
  • salt
  • ground pepper
  • ground pepper
  • ground pepper
  • olive oil
  • olive oil
  • olive oil
  • cream cheese
  • cream cheese
  • cream cheese
  • bread
  • bread
  • bread
  • grated Gruyere cheese
  • grated Gruyere cheese
  • grated Gruyere cheese

Equipment

bowlknifeBBQ grilltongspan

Tips

  • Add fresh basil or other herbs for extra flavor.