Mocha Chocolate Chip Banana Bread

65 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  2. 2Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  3. 3Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
  4. 4Whisk together butter and brown sugar.
  5. 5Whisk together butter and brown sugar.
  6. 6Whisk together butter and brown sugar.
  7. 7Mix in eggs, vanilla, mashed bananas, and sour cream/greek yogurt until combined.
  8. 8Mix in eggs, vanilla, mashed bananas, and sour cream/greek yogurt until combined.
  9. 9Mix in eggs, vanilla, mashed bananas, and sour cream/greek yogurt until combined.
  10. 10In a separate bowl, combine flour, cocoa powder, espresso powder, cornstarch, baking soda, and salt.
  11. 11In a separate bowl, combine flour, cocoa powder, espresso powder, cornstarch, baking soda, and salt.
  12. 12In a separate bowl, combine flour, cocoa powder, espresso powder, cornstarch, baking soda, and salt.
  13. 13Add dry ingredients to wet and mix until just combined.
  14. 14Add dry ingredients to wet and mix until just combined.
  15. 15Add dry ingredients to wet and mix until just combined.
  16. 16Fold in chocolate chips gently.
  17. 17Fold in chocolate chips gently.
  18. 18Fold in chocolate chips gently.
  19. 19Pour into loaf pan and top with extra chocolate chips.
  20. 20Pour into loaf pan and top with extra chocolate chips.
  21. 21Pour into loaf pan and top with extra chocolate chips.
  22. 22Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
  23. 23Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
  24. 24Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
  25. 25Cool before slicing.
  26. 26Cool before slicing.
  27. 27Cool before slicing.

Ingredients

  • 0.5 cup unsalted butter, melted & slightly cooled
  • 0.5 cup unsalted butter, melted & slightly cooled
  • 0.5 cup unsalted butter, melted & slightly cooled
  • 1 cup brown sugar, packed
  • 1 cup brown sugar, packed
  • 1 cup brown sugar, packed
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 1.5 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 3 ripe bananas, mashed
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 0.25 cup sour cream or greek yogurt, room temp
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup unsweetened cocoa powder
  • 1 tbsp espresso powder
  • 1 tbsp espresso powder
  • 1 tbsp espresso powder
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup semi-sweet chocolate chips

Equipment

9x5 loaf panovenwhisk

Tips

  • Don't over mix the batter.
  • Cool before slicing.