Serves 1
Directions
- 1Mix cream cheese with cheddar cheese, a little heavy cream, and salt.
- 2Flavor mayonnaise with a little bit of garlic and salt to create a spread for the outside of the sandwich.
- 3Place two slices of cheddar on one piece of bread.
- 4Place two slices of provolone on the other piece of bread.
- 5Spread some cream cheese mixture over both sets of cheese on the bread.
- 6Press the two halves of the bread together.
- 7Spread the mayonnaise mixture on the outside of the sandwich.
- 8Place the sandwich mayo side down in your skillet.
- 9Spread mayonnaise on the other side of the sandwich.
- 10Wait until both sides are toasty and golden, cooking low and slow.
Ingredients
- cream cheese
- cheddar cheese
- heavy cream
- salt
- mayonnaise
- garlic
- 2 slices of cheddar
- 2 slices provolone
- 1 piece bread
Equipment
skillet
Tips
- Cook low and slow so that all the cheese can be melted on the inside.
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