Serves 8
Directions
- 1Add the yeast to lukewarm milk and stir until it dissolves.
- 2Add the eggs, sugar, and salt, then stir again. Add the flour.
- 3Using a kitchen machine with a dough hook, knead the dough on medium speed for 3-4 minutes, then add the butter.
- 4Increase the speed and mix for 8-10 minutes on high until you reach a "slippery dough".
- 5Let the dough rise in a warm place for 1 hour.
- 6After the dough has rested, dust some flour on a surface and roll it into a 30x40 cm rectangle.
- 7Spread out the cinnamon filling evenly over the dough.
- 8Roll up the dough with the filling.
- 9Cut the cinnamon roll into 8 equal rolls, preferably using thread.
- 10Line the buns in an oven pan that fits around 8 rolls.
- 11Cover the tray with plastic foil and a dishtowel, and let them rise again for 40 minutes.
- 12Pour in about 3-4 tablespoons of cream over the buns.
- 13Bake at 200°C (fan) for about 20-25 minutes.
- 14Let them cool down slightly before adding the cream cheese icing.
- 15Serve and enjoy!
Ingredients
- 550 g all purpose flour
- 200 ml luke warm whole milk
- 2 eggs
- 100 g (room temp) butter
- 32 g fresh yeast
- 9 g instant yeast
- 30 g sugar
- 1 pinch salt
- 150 ml cream for pouring before baking
- 150 g butter
- 150 g brown sugar
- 4 tsp to 5 tsp cinnamon
- 100 g cream cheese
- 50 g butter
- 100 g powdered sugar
- 1 tbsp vanilla
Equipment
kitchen machine with dough hookoven panplastic foildishtowelrolling pinknifespatula
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