Monkey Bread

45m
Serves 1
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Directions

  1. 1Melt half a stick of butter in a skillet.
  2. 2Add brown sugar to the melted butter and mix until blended.
  3. 3Add vanilla extract and a pinch of salt to the mixture.
  4. 4Pour in heavy cream and mix well on low heat. Turn up the heat if needed to ensure proper blending.
  5. 5Take biscuits and flatten them out.
  6. 6Brush the flattened biscuits with melted butter.
  7. 7Sprinkle cinnamon sugar generously over the buttered biscuits.
  8. 8Place a dollop of cream cheese in the center of each biscuit.
  9. 9Fold the biscuit over the cream cheese, sealing it to form a ball.
  10. 10Dip each biscuit ball into melted butter, ensuring it is fully coated.
  11. 11Roll the butter-coated biscuit ball in cinnamon sugar.
  12. 12Repeat the process of butter dipping and cinnamon sugar coating for all biscuits.
  13. 13Arrange the prepared biscuit balls in a Bundt pan.
  14. 14Pour the caramel sauce over the biscuits in the Bundt pan, ensuring they are well-coated.
  15. 15Sprinkle additional cinnamon sugar over the biscuits for extra flavor.
  16. 16Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes.
  17. 17Let the monkey bread cool for 5 minutes before serving.

Ingredients

  • 0.5 stick Butter
  • Brown Sugar
  • Vanilla Extract
  • 1 pinch Salt
  • Heavy Cream
  • Biscuits
  • Cinnamon Sugar
  • Cream Cheese

Equipment

SkilletWooden spatulaBaking brushBundt panOven

Tips

  • If you need more sauce, you can always make more.
  • When making the caramel sauce, if the heat is too low, you can turn it up.

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