Monkey Bread
Directions
- 1Melt half a stick of butter in a skillet.
- 2Add brown sugar to the melted butter and mix until blended.
- 3Add vanilla extract and a pinch of salt to the mixture.
- 4Pour in heavy cream and mix well on low heat. Turn up the heat if needed to ensure proper blending.
- 5Take biscuits and flatten them out.
- 6Brush the flattened biscuits with melted butter.
- 7Sprinkle cinnamon sugar generously over the buttered biscuits.
- 8Place a dollop of cream cheese in the center of each biscuit.
- 9Fold the biscuit over the cream cheese, sealing it to form a ball.
- 10Dip each biscuit ball into melted butter, ensuring it is fully coated.
- 11Roll the butter-coated biscuit ball in cinnamon sugar.
- 12Repeat the process of butter dipping and cinnamon sugar coating for all biscuits.
- 13Arrange the prepared biscuit balls in a Bundt pan.
- 14Pour the caramel sauce over the biscuits in the Bundt pan, ensuring they are well-coated.
- 15Sprinkle additional cinnamon sugar over the biscuits for extra flavor.
- 16Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes.
- 17Let the monkey bread cool for 5 minutes before serving.
Ingredients
- 0.5 stick Butter
- Brown Sugar
- Vanilla Extract
- 1 pinch Salt
- Heavy Cream
- Biscuits
- Cinnamon Sugar
- Cream Cheese
Equipment
SkilletWooden spatulaBaking brushBundt panOven
Tips
- If you need more sauce, you can always make more.
- When making the caramel sauce, if the heat is too low, you can turn it up.
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