Chocolate Chip Cake

45m
Serves 1
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Directions

  1. 1Add the yellow cake mix to the stand mixer bowl.
  2. 2Add the vanilla pudding mix to the bowl.
  3. 3Add the chocolate pudding mix to the bowl.
  4. 4Add 4 eggs to the bowl.
  5. 5Add 1 and a half cups of water to the bowl.
  6. 6Add half a cup of oil to the bowl.
  7. 7Mix all ingredients well in the stand mixer.
  8. 8Fold in a bag of semi-sweet chocolate chips into the batter.
  9. 9Grease a bundt pan with non-stick spray.
  10. 10Pour the batter into the prepared bundt pan.
  11. 11Bake the cake at 425 degrees Fahrenheit for about 45 minutes, adjusting based on your oven.
  12. 12Remove the cake from the oven and let it cool before inverting it onto a serving plate.
  13. 13Cut a slice of the chocolate chip cake.

Ingredients

  • 1 box yellow cake mix
  • 1 box vanilla pudding mix
  • 1 box chocolate pudding mix
  • 4 eggs
  • 1.5 cup water
  • 0.5 cup oil
  • 1 bag semi-sweet chocolate chips

Equipment

stand mixermixing bowlmeasuring cupspatulabundt panoven

Tips

  • You can eat this cake warm, and if it's the next day, warm it in the microwave to melt the chocolate chips.

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