Chocolate Chip Cake

45 mins
Serves 1
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Directions

  1. 1Add the yellow cake mix to the stand mixer bowl.
  2. 2Add the yellow cake mix to the stand mixer bowl.
  3. 3Add the yellow cake mix to the stand mixer bowl.
  4. 4Add the vanilla pudding mix to the bowl.
  5. 5Add the vanilla pudding mix to the bowl.
  6. 6Add the vanilla pudding mix to the bowl.
  7. 7Add the chocolate pudding mix to the bowl.
  8. 8Add the chocolate pudding mix to the bowl.
  9. 9Add the chocolate pudding mix to the bowl.
  10. 10Add 4 eggs to the bowl.
  11. 11Add 4 eggs to the bowl.
  12. 12Add 4 eggs to the bowl.
  13. 13Add 1 and a half cups of water to the bowl.
  14. 14Add 1 and a half cups of water to the bowl.
  15. 15Add 1 and a half cups of water to the bowl.
  16. 16Add half a cup of oil to the bowl.
  17. 17Add half a cup of oil to the bowl.
  18. 18Add half a cup of oil to the bowl.
  19. 19Mix all ingredients well in the stand mixer.
  20. 20Mix all ingredients well in the stand mixer.
  21. 21Mix all ingredients well in the stand mixer.
  22. 22Fold in a bag of semi-sweet chocolate chips into the batter.
  23. 23Fold in a bag of semi-sweet chocolate chips into the batter.
  24. 24Fold in a bag of semi-sweet chocolate chips into the batter.
  25. 25Grease a bundt pan with non-stick spray.
  26. 26Grease a bundt pan with non-stick spray.
  27. 27Grease a bundt pan with non-stick spray.
  28. 28Pour the batter into the prepared bundt pan.
  29. 29Pour the batter into the prepared bundt pan.
  30. 30Pour the batter into the prepared bundt pan.
  31. 31Bake the cake at 425 degrees Fahrenheit for about 45 minutes, adjusting based on your oven.
  32. 32Bake the cake at 425 degrees Fahrenheit for about 45 minutes, adjusting based on your oven.
  33. 33Bake the cake at 425 degrees Fahrenheit for about 45 minutes, adjusting based on your oven.
  34. 34Remove the cake from the oven and let it cool before inverting it onto a serving plate.
  35. 35Remove the cake from the oven and let it cool before inverting it onto a serving plate.
  36. 36Remove the cake from the oven and let it cool before inverting it onto a serving plate.
  37. 37Cut a slice of the chocolate chip cake.
  38. 38Cut a slice of the chocolate chip cake.
  39. 39Cut a slice of the chocolate chip cake.

Ingredients

  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box yellow cake mix
  • 1 box vanilla pudding mix
  • 1 box vanilla pudding mix
  • 1 box vanilla pudding mix
  • 1 box chocolate pudding mix
  • 1 box chocolate pudding mix
  • 1 box chocolate pudding mix
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 cup water
  • 1.5 cup water
  • 1.5 cup water
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 bag semi-sweet chocolate chips
  • 1 bag semi-sweet chocolate chips
  • 1 bag semi-sweet chocolate chips

Equipment

stand mixermixing bowlmeasuring cupspatulabundt panoven

Tips

  • You can eat this cake warm, and if it's the next day, warm it in the microwave to melt the chocolate chips.