5-ingredient banana bread

30 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°C (350°F).
  2. 2Preheat oven to 180°C (350°F).
  3. 3Preheat oven to 180°C (350°F).
  4. 4Line a loaf tin.
  5. 5Line a loaf tin.
  6. 6Line a loaf tin.
  7. 7Mash bananas until smooth.
  8. 8Mash bananas until smooth.
  9. 9Mash bananas until smooth.
  10. 10Add remaining ingredients and mix well.
  11. 11Add remaining ingredients and mix well.
  12. 12Add remaining ingredients and mix well.
  13. 13Fold through chocolate if using.
  14. 14Fold through chocolate if using.
  15. 15Fold through chocolate if using.
  16. 16Bake for 25–30 minutes or until set.
  17. 17Bake for 25–30 minutes or until set.
  18. 18Bake for 25–30 minutes or until set.
  19. 19Cool, slice, enjoy.
  20. 20Cool, slice, enjoy.
  21. 21Cool, slice, enjoy.

Ingredients

  • 3 ripe bananas
  • 3 ripe bananas
  • 3 ripe bananas
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 0.5 cup peanut butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • dark chocolate chips
  • dark chocolate chips
  • dark chocolate chips
  • melted chocolate
  • melted chocolate
  • melted chocolate

Equipment

loaf tinoven