Directions
- 1Preheat your oven to 450 degrees Fahrenheit.
- 2Melt a whole stick of butter in a casserole dish in the oven while it preheats.
- 3Dice strawberries into tiny pieces.
- 4Put the diced strawberries in a bowl.
- 5Add some sugar and the juice of half a lemon to the strawberries.
- 6Swirl the strawberry mixture and let it sit to the side.
- 7In a big bowl, add 2 and 1/2 cups of flour.
- 8Add 4 teaspoons of baking powder to the flour.
- 9Add 1 tablespoon of sugar to the flour mixture.
- 10Add 2 cups of buttermilk to the dry ingredients and swirl it up.
- 11When the dough is good and sticky, add in most of the strawberries, saving a little for the top.
- 12Let the melted butter cool a little bit.
- 13Add the biscuit dough to the casserole dish with the cooled butter.
- 14Smooth the biscuits out.
- 15Cut the dough into nine biscuits.
- 16Sprinkle the rest of the strawberries and a little more sugar on top of the biscuits.
- 17Bake for 30 minutes.
- 18While the biscuits cool down, make the icing.
- 19For the icing, start with powdered sugar, a capful of vanilla, and a little bit of milk.
- 20Swirl the icing ingredients together.
- 21Drizzle the icing on the biscuits.
Ingredients
- 1 stick butter, melted
- strawberries, tiny diced
- sugar
- 0.5 lemon lemon juice
- 2.5 cups flour
- 4 tsp baking powder
- 1 tbsp sugar
- 2 cups buttermilk
- powdered sugar
- 1 capful vanilla
- milk
Equipment
ovencasserole dishbowl
Tips
- Save some strawberries for the top to make it look pretty.
- Check for poison when dicing strawberries.
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