Texas Roadhouse Rolls & Cinnamon Butter

Name: Texas Roadhouse Rolls & Cinnamon Butter
Total time: 210 min
Yield: 32 servings
Cuisine: American
Ingredients: 1.25 cup warm milk; 0.33 cup sugar; 2.25 teaspoons active dry yeast; 0.25 cup melted butter; 1 room temperature egg; 3.5 cups bread flour, fluffed; 0.5 teaspoon salt; 2 sticks salted butter, room temperature softened; 0.33 cup powdered sugar; 2 teaspoons cinnamon; 0.25 cup honey; oil; melted butter

3h 30m

Serves 32

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Texas Roadhouse Rolls & Cinnamon Butter

tiktok.com

3h 30m

Serves 32

Directions

1Start with 1 and a 1/4 cup warm milk (no more than 110°).
2Add 1/3 of a cup of sugar and 2 and a 1/4 teaspoons (or one packet) of active dry yeast.
3Stir well and set aside for 5 to 10 minutes, or until it gets nice and foamy.
4Once a nice layer of foam forms, add 1/4 of a cup of melted butter.
5Add one room temperature egg and whisk to break the egg.
6In a big bowl, add 3 and 1/2 cups of fluffed bread flour.
7Add 1/2 teaspoon salt.
8Pour the yeast mixture into the flour.
9Mix until a shaggy dough forms.
10Turn the dough out onto a clean surface.
11Knead the dough for about 5 to 8 minutes until a nice smooth ball forms.
12Spray a little oil into a bowl and toss your dough in.
13Cover the bowl with plastic wrap or a kitchen towel.
14Let the dough sit in a warm place to rise for about 1 and 1/2 to 2 hours, or until it doubles in size.
15Gently press down the middle of the risen dough to deflate it.
16Take the dough out onto a clean surface and gently press it into a big rectangle about 1/2 inch thick.
17Use a pizza cutter to cut the dough into approximately 32 equal pieces.
18Place each square on a greased cookie sheet.
19Cover the rolls and let them rise for about 30 minutes while preheating the oven to 350°.
20Bake the rolls in the preheated 350° oven for about 10 to 12 minutes.
21While the rolls bake, combine two sticks of room temperature softened salted butter, 1/3 cup powdered sugar, 2 teaspoons of cinnamon, and 1/4 cup of honey for the cinnamon butter.
22Mix the cinnamon butter ingredients until nice and fluffy, whipping for about 2 minutes to make it airy.
23Optionally, brush the tops of the baked rolls with some melted butter.

Ingredients

1.25 cup warm milk
0.33 cup sugar
2.25 teaspoons active dry yeast
0.25 cup melted butter
1 room temperature egg
3.5 cups bread flour, fluffed
0.5 teaspoon salt
2 sticks salted butter, room temperature softened
0.33 cup powdered sugar
2 teaspoons cinnamon
0.25 cup honey
oil
melted butter

Equipment

big bowlwhiskrolling pin (optional)pizza cuttergreased cookie sheetplastic wrap or kitchen toweloven

Tips

When measuring flour, fluff it up before scooping to avoid packing too much into the cup.
When kneading the dough, it will be sticky but keep pushing; do not add additional flour.
For the cinnamon butter, whip it for about 2 minutes to make it nice and airy.

Texas Roadhouse Rolls & Cinnamon Butter

3h 30m

Serves 32

tiktok.com

Texas Roadhouse Rolls & Cinnamon Butter

tiktok.com

3h 30m

Serves 32

Directions

1Start with 1 and a 1/4 cup warm milk (no more than 110°).
2Add 1/3 of a cup of sugar and 2 and a 1/4 teaspoons (or one packet) of active dry yeast.
3Stir well and set aside for 5 to 10 minutes, or until it gets nice and foamy.
4Once a nice layer of foam forms, add 1/4 of a cup of melted butter.
5Add one room temperature egg and whisk to break the egg.
6In a big bowl, add 3 and 1/2 cups of fluffed bread flour.
7Add 1/2 teaspoon salt.
8Pour the yeast mixture into the flour.
9Mix until a shaggy dough forms.
10Turn the dough out onto a clean surface.
11Knead the dough for about 5 to 8 minutes until a nice smooth ball forms.
12Spray a little oil into a bowl and toss your dough in.
13Cover the bowl with plastic wrap or a kitchen towel.
14Let the dough sit in a warm place to rise for about 1 and 1/2 to 2 hours, or until it doubles in size.
15Gently press down the middle of the risen dough to deflate it.
16Take the dough out onto a clean surface and gently press it into a big rectangle about 1/2 inch thick.
17Use a pizza cutter to cut the dough into approximately 32 equal pieces.
18Place each square on a greased cookie sheet.
19Cover the rolls and let them rise for about 30 minutes while preheating the oven to 350°.
20Bake the rolls in the preheated 350° oven for about 10 to 12 minutes.
21While the rolls bake, combine two sticks of room temperature softened salted butter, 1/3 cup powdered sugar, 2 teaspoons of cinnamon, and 1/4 cup of honey for the cinnamon butter.
22Mix the cinnamon butter ingredients until nice and fluffy, whipping for about 2 minutes to make it airy.
23Optionally, brush the tops of the baked rolls with some melted butter.

Ingredients

1.25 cup warm milk
0.33 cup sugar
2.25 teaspoons active dry yeast
0.25 cup melted butter
1 room temperature egg
3.5 cups bread flour, fluffed
0.5 teaspoon salt
2 sticks salted butter, room temperature softened
0.33 cup powdered sugar
2 teaspoons cinnamon
0.25 cup honey
oil
melted butter

Equipment

big bowlwhiskrolling pin (optional)pizza cuttergreased cookie sheetplastic wrap or kitchen toweloven

Tips

When measuring flour, fluff it up before scooping to avoid packing too much into the cup.
When kneading the dough, it will be sticky but keep pushing; do not add additional flour.
For the cinnamon butter, whip it for about 2 minutes to make it nice and airy.