Serves 5
Directions
- 1Grind the Oreo biscuits into crumbs.
- 2Pour 200ml cold whipping cream into a bowl.
- 3Add 1 heaping tablespoon of milk chocolate spread or 50g melted and cooled milk chocolate to the cream.
- 4Whisk until soft peaks form.
- 5Transfer the chocolate cream into a piping bag.
- 6Pour 250ml cold whipping cream into a separate bowl.
- 7Add 1 tablespoon of sugar and vanilla flavouring to the cream.
- 8Whisk until medium-stiff peaks form.
- 9Transfer the vanilla cream into a piping bag.
- 10Add a layer of Oreo crumbs to the bottom of the cups.
- 11Pipe a layer of chocolate cream over the Oreo crumbs.
- 12Add another layer of Oreo crumbs on top of the chocolate cream.
- 13Pipe a layer of vanilla cream on top of the second Oreo crumbs layer.
- 14Decorate with half of an Oreo biscuit.
- 15Sprinkle additional Oreo crumbs on top for garnish.
Ingredients
- 150 g Oreo biscuits
- 200 ml whipping cream
- 1 heaping tbsp milk chocolate spread
- 250 ml whipping cream
- 1 tbsp sugar
- Vanilla flavouring
- 3 biscuits
Equipment
food processorbowlelectric mixerspatulapiping bagcupsspoon
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