Stuffed Breakfast Boat

12 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Cut the sourdough loaf in half lengthwise.
  5. 5Cut the sourdough loaf in half lengthwise.
  6. 6Cut the sourdough loaf in half lengthwise.
  7. 7Place cheddar cheese slices inside the bread.
  8. 8Place cheddar cheese slices inside the bread.
  9. 9Place cheddar cheese slices inside the bread.
  10. 10Add the turkey sausage to the bread.
  11. 11Add the turkey sausage to the bread.
  12. 12Add the turkey sausage to the bread.
  13. 13Grill the bread until golden brown.
  14. 14Grill the bread until golden brown.
  15. 15Grill the bread until golden brown.
  16. 16Put it in the oven for a few minutes to finish the cooking process.
  17. 17Put it in the oven for a few minutes to finish the cooking process.
  18. 18Put it in the oven for a few minutes to finish the cooking process.
  19. 19Finely chop the chives.
  20. 20Finely chop the chives.
  21. 21Finely chop the chives.
  22. 22Top with fried eggs, sriracha and chives.
  23. 23Top with fried eggs, sriracha and chives.
  24. 24Top with fried eggs, sriracha and chives.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 1 Sourdough loaf
  • 1 Sourdough loaf
  • 1 Sourdough loaf
  • 4 slices Cheddar cheese
  • 4 slices Cheddar cheese
  • 4 slices Cheddar cheese
  • 1 serving Turkey sausage
  • 1 serving Turkey sausage
  • 1 serving Turkey sausage
  • 3 Fried eggs
  • 3 Fried eggs
  • 3 Fried eggs
  • 1 serving Sriracha
  • 1 serving Sriracha
  • 1 serving Sriracha
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Chives

Equipment

knifegrill panovenplastic wrap