Directions
- 1Preheat oven 180c
- 2In a large bowl mix together all the ingredients.
- 3Pour mixture into a prepared loaf tin
- 4Bake for 50 minutes or until a toothpick comes out clean
- 5Once cooled, mix together frosting toppings and mix. Spread evenly on the loaf and top with walnuts (optional)
Ingredients
- 3 ripe bananas
- 1 cup drippy peanut butter
- 2 eggs
- 1 tsp baking powder
- 1 large carrot
- 0 chocolate chips
- 0 Greek yoghurt
- 1 tbsp maple syrup
- 1 tbsp melted white chocolate
- 0 walnuts
Equipment
ovenloaf tinlarge bowl
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