12Place the loaf pan in the oven at 350°F and bake for 45 minutes.
13Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
14Once the bread is out of the oven, drizzle the icing over the top.