Orange Loaf
Directions
- 1Grab a large orange and cut it up, skin and all.
- 2Throw the orange pieces in a bowl.
- 3Add three eggs to the bowl.
- 4Add one cup of granulated maple sugar.
- 5Add two cups of flour.
- 6Add seven tablespoons of olive oil.
- 7Add one teaspoon of baking powder.
- 8Add one cup of water.
- 9Blend all ingredients together.
- 10Grease a loaf pan with avocado oil.
- 11Pour the batter into the loaf pan.
- 12Place the loaf pan in the oven at 350°F and bake for 45 minutes.
- 13Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
- 14Once the bread is out of the oven, drizzle the icing over the top.
Ingredients
- 1 large orange
- 1 orange pieces
- 3 eggs
- 1 cup granulated maple sugar
- 2 cups flour
- 7 tablespoons olive oil
- 1 teaspoon baking powder
- 1 cup water
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon orange juice
- 1 dash vanilla
- 1 Avocado oil
Equipment
knifebowlblenderovensmall frying panmeasuring cuptablespoonteaspoon
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