Orange Loaf

1h 15m
Serves 1
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Directions

  1. 1Grab a large orange and cut it up, skin and all.
  2. 2Throw the orange pieces in a bowl.
  3. 3Add three eggs to the bowl.
  4. 4Add one cup of granulated maple sugar.
  5. 5Add two cups of flour.
  6. 6Add seven tablespoons of olive oil.
  7. 7Add one teaspoon of baking powder.
  8. 8Add one cup of water.
  9. 9Blend all ingredients together.
  10. 10Grease a loaf pan with avocado oil.
  11. 11Pour the batter into the loaf pan.
  12. 12Place the loaf pan in the oven at 350°F and bake for 45 minutes.
  13. 13Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
  14. 14Once the bread is out of the oven, drizzle the icing over the top.

Ingredients

  • 1 large orange
  • 1 orange pieces
  • 3 eggs
  • 1 cup granulated maple sugar
  • 2 cups flour
  • 7 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon orange juice
  • 1 dash vanilla
  • 1 Avocado oil

Equipment

knifebowlblenderovensmall frying panmeasuring cuptablespoonteaspoon