Orange Loaf

75 mins
Serves 1
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Directions

  1. 1Grab a large orange and cut it up, skin and all.
  2. 2Grab a large orange and cut it up, skin and all.
  3. 3Grab a large orange and cut it up, skin and all.
  4. 4Throw the orange pieces in a bowl.
  5. 5Throw the orange pieces in a bowl.
  6. 6Throw the orange pieces in a bowl.
  7. 7Add three eggs to the bowl.
  8. 8Add three eggs to the bowl.
  9. 9Add three eggs to the bowl.
  10. 10Add one cup of granulated maple sugar.
  11. 11Add one cup of granulated maple sugar.
  12. 12Add one cup of granulated maple sugar.
  13. 13Add two cups of flour.
  14. 14Add two cups of flour.
  15. 15Add two cups of flour.
  16. 16Add seven tablespoons of olive oil.
  17. 17Add seven tablespoons of olive oil.
  18. 18Add seven tablespoons of olive oil.
  19. 19Add one teaspoon of baking powder.
  20. 20Add one teaspoon of baking powder.
  21. 21Add one teaspoon of baking powder.
  22. 22Add one cup of water.
  23. 23Add one cup of water.
  24. 24Add one cup of water.
  25. 25Blend all ingredients together.
  26. 26Blend all ingredients together.
  27. 27Blend all ingredients together.
  28. 28Grease a loaf pan with avocado oil.
  29. 29Grease a loaf pan with avocado oil.
  30. 30Grease a loaf pan with avocado oil.
  31. 31Pour the batter into the loaf pan.
  32. 32Pour the batter into the loaf pan.
  33. 33Pour the batter into the loaf pan.
  34. 34Place the loaf pan in the oven at 350°F and bake for 45 minutes.
  35. 35Place the loaf pan in the oven at 350°F and bake for 45 minutes.
  36. 36Place the loaf pan in the oven at 350°F and bake for 45 minutes.
  37. 37Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
  38. 38Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
  39. 39Make icing while bread is baking by combining one cup of powdered sugar, one tablespoon of milk, and one tablespoon of orange juice in a small pan. Add a dash of vanilla. Mix on low heat until warm and creamy.
  40. 40Once the bread is out of the oven, drizzle the icing over the top.
  41. 41Once the bread is out of the oven, drizzle the icing over the top.
  42. 42Once the bread is out of the oven, drizzle the icing over the top.

Ingredients

  • 1 large orange
  • 1 large orange
  • 1 large orange
  • 1 orange pieces
  • 1 orange pieces
  • 1 orange pieces
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup granulated maple sugar
  • 1 cup granulated maple sugar
  • 1 cup granulated maple sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 7 tablespoons olive oil
  • 7 tablespoons olive oil
  • 7 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon orange juice
  • 1 tablespoon orange juice
  • 1 tablespoon orange juice
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 Avocado oil
  • 1 Avocado oil
  • 1 Avocado oil

Equipment

knifebowlblenderovensmall frying panmeasuring cuptablespoonteaspoon