Directions
- 1In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar if you don't have honey).
- 2Mix and let it sit for ten minutes until the yeast is active.
- 3After ten minutes, add two tablespoons of melted butter, two teaspoons of salt, and five cups of bread flour.
- 4Mix until everything starts to stick together into a ball.
- 5Cover and let it sit for one hour. If your house is warm, you can leave it on the counter; if you have a cooler house, put it in the oven with the light on.
- 6After one hour, the dough should have doubled in size. Roll it out and split it in half.
- 7Stretch out the dough to a rectangle, fold it in half, and fold it into a burrito shape.
- 8Butter your loaf pans (glass or aluminum).
- 9Place the dough in the prepared pans.
- 10Cover and let them rise for 30 minutes.
- 11Preheat your oven to 350 degrees and bake for 30 minutes.
Ingredients
- 2 cups water
- 1 tbsp active instant yeast
- 0.25 cup honey
- 2 tbsp melted butter
- 2 tsp salt
- 5 cups bread flour
Equipment
mixing bowlkitchenaidloaf pansoven
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