Six-Ingredient Sandwich Bread

90 mins
Serves 12
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Directions

  1. 1In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar if you don't have honey).
  2. 2In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar if you don't have honey).
  3. 3In a mixing bowl, add two cups of water, one tablespoon of active instant yeast, and a fourth of a cup of honey (or sugar if you don't have honey).
  4. 4Mix and let it sit for ten minutes until the yeast is active.
  5. 5Mix and let it sit for ten minutes until the yeast is active.
  6. 6Mix and let it sit for ten minutes until the yeast is active.
  7. 7After ten minutes, add two tablespoons of melted butter, two teaspoons of salt, and five cups of bread flour.
  8. 8After ten minutes, add two tablespoons of melted butter, two teaspoons of salt, and five cups of bread flour.
  9. 9After ten minutes, add two tablespoons of melted butter, two teaspoons of salt, and five cups of bread flour.
  10. 10Mix until everything starts to stick together into a ball.
  11. 11Mix until everything starts to stick together into a ball.
  12. 12Mix until everything starts to stick together into a ball.
  13. 13Cover and let it sit for one hour. If your house is warm, you can leave it on the counter; if you have a cooler house, put it in the oven with the light on.
  14. 14Cover and let it sit for one hour. If your house is warm, you can leave it on the counter; if you have a cooler house, put it in the oven with the light on.
  15. 15Cover and let it sit for one hour. If your house is warm, you can leave it on the counter; if you have a cooler house, put it in the oven with the light on.
  16. 16After one hour, the dough should have doubled in size. Roll it out and split it in half.
  17. 17After one hour, the dough should have doubled in size. Roll it out and split it in half.
  18. 18After one hour, the dough should have doubled in size. Roll it out and split it in half.
  19. 19Stretch out the dough to a rectangle, fold it in half, and fold it into a burrito shape.
  20. 20Stretch out the dough to a rectangle, fold it in half, and fold it into a burrito shape.
  21. 21Stretch out the dough to a rectangle, fold it in half, and fold it into a burrito shape.
  22. 22Butter your loaf pans (glass or aluminum).
  23. 23Butter your loaf pans (glass or aluminum).
  24. 24Butter your loaf pans (glass or aluminum).
  25. 25Place the dough in the prepared pans.
  26. 26Place the dough in the prepared pans.
  27. 27Place the dough in the prepared pans.
  28. 28Cover and let them rise for 30 minutes.
  29. 29Cover and let them rise for 30 minutes.
  30. 30Cover and let them rise for 30 minutes.
  31. 31Preheat your oven to 350 degrees and bake for 30 minutes.
  32. 32Preheat your oven to 350 degrees and bake for 30 minutes.
  33. 33Preheat your oven to 350 degrees and bake for 30 minutes.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tbsp active instant yeast
  • 1 tbsp active instant yeast
  • 1 tbsp active instant yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 5 cups bread flour
  • 5 cups bread flour
  • 5 cups bread flour

Equipment

mixing bowlkitchenaidloaf pansoven