Serves 1
Directions
- 1Dissolve yeast in warm milk.
- 2Add eggs, salt, and sugar to the yeast mixture and whisk well.
- 3Add all-purpose flour and softened cubed butter.
- 4Knead the dough until it is super smooth and elastic.
- 5Let the dough rise in a warm place until doubled in size, covered with a tea towel.
- 6Remove the tea towel and plastic wrap, then punch down the dough.
- 7Divide the dough into sections.
- 8Roll up each section tightly and shape into logs.
- 9Place the dough logs into a baking tray.
- 10Cover the tray with a tea towel and let it proof for a second time.
- 11Brush the tops of the rolls with egg wash.
- 12Sprinkle sesame seeds on top of the rolls.
- 13Pop the tray into the oven to bake until beautifully golden brown on top.
- 14Once out of the oven, let the bread cool.
- 15Prepare the garlic butter by mixing garlic powder, sea salt, and melted butter.
- 16Separate the buns.
- 17Brush the buns with the garlic butter.
- 18Toast the buns in a pan until golden brown.
Ingredients
- warm milk
- yeast
- 2 eggs
- salt
- sugar
- all-purpose flour
- softened cubed butter
- egg wash
- sesame seeds
- garlic powder
- sea salt
- melted butter
Equipment
bowlwhiskhand mixer with dough hookplastic wraptea towelbaking traybaking brushovenpan
Tips
- This bread would be great for lobster rolls.
- You can use any tray that is the same length as the rolls for baking.
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