Raising Canes Copycat Texas Toast

Serves 1
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Directions

  1. 1Dissolve yeast in warm milk.
  2. 2Dissolve yeast in warm milk.
  3. 3Dissolve yeast in warm milk.
  4. 4Add eggs, salt, and sugar to the yeast mixture and whisk well.
  5. 5Add eggs, salt, and sugar to the yeast mixture and whisk well.
  6. 6Add eggs, salt, and sugar to the yeast mixture and whisk well.
  7. 7Add all-purpose flour and softened cubed butter.
  8. 8Add all-purpose flour and softened cubed butter.
  9. 9Add all-purpose flour and softened cubed butter.
  10. 10Knead the dough until it is super smooth and elastic.
  11. 11Knead the dough until it is super smooth and elastic.
  12. 12Knead the dough until it is super smooth and elastic.
  13. 13Let the dough rise in a warm place until doubled in size, covered with a tea towel.
  14. 14Let the dough rise in a warm place until doubled in size, covered with a tea towel.
  15. 15Let the dough rise in a warm place until doubled in size, covered with a tea towel.
  16. 16Remove the tea towel and plastic wrap, then punch down the dough.
  17. 17Remove the tea towel and plastic wrap, then punch down the dough.
  18. 18Remove the tea towel and plastic wrap, then punch down the dough.
  19. 19Divide the dough into sections.
  20. 20Divide the dough into sections.
  21. 21Divide the dough into sections.
  22. 22Roll up each section tightly and shape into logs.
  23. 23Roll up each section tightly and shape into logs.
  24. 24Roll up each section tightly and shape into logs.
  25. 25Place the dough logs into a baking tray.
  26. 26Place the dough logs into a baking tray.
  27. 27Place the dough logs into a baking tray.
  28. 28Cover the tray with a tea towel and let it proof for a second time.
  29. 29Cover the tray with a tea towel and let it proof for a second time.
  30. 30Cover the tray with a tea towel and let it proof for a second time.
  31. 31Brush the tops of the rolls with egg wash.
  32. 32Brush the tops of the rolls with egg wash.
  33. 33Brush the tops of the rolls with egg wash.
  34. 34Sprinkle sesame seeds on top of the rolls.
  35. 35Sprinkle sesame seeds on top of the rolls.
  36. 36Sprinkle sesame seeds on top of the rolls.
  37. 37Pop the tray into the oven to bake until beautifully golden brown on top.
  38. 38Pop the tray into the oven to bake until beautifully golden brown on top.
  39. 39Pop the tray into the oven to bake until beautifully golden brown on top.
  40. 40Once out of the oven, let the bread cool.
  41. 41Once out of the oven, let the bread cool.
  42. 42Once out of the oven, let the bread cool.
  43. 43Prepare the garlic butter by mixing garlic powder, sea salt, and melted butter.
  44. 44Prepare the garlic butter by mixing garlic powder, sea salt, and melted butter.
  45. 45Prepare the garlic butter by mixing garlic powder, sea salt, and melted butter.
  46. 46Separate the buns.
  47. 47Separate the buns.
  48. 48Separate the buns.
  49. 49Brush the buns with the garlic butter.
  50. 50Brush the buns with the garlic butter.
  51. 51Brush the buns with the garlic butter.
  52. 52Toast the buns in a pan until golden brown.
  53. 53Toast the buns in a pan until golden brown.
  54. 54Toast the buns in a pan until golden brown.

Ingredients

  • warm milk
  • warm milk
  • warm milk
  • yeast
  • yeast
  • yeast
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • salt
  • salt
  • salt
  • sugar
  • sugar
  • sugar
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • softened cubed butter
  • softened cubed butter
  • softened cubed butter
  • egg wash
  • egg wash
  • egg wash
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic powder
  • garlic powder
  • garlic powder
  • sea salt
  • sea salt
  • sea salt
  • melted butter
  • melted butter
  • melted butter

Equipment

bowlwhiskhand mixer with dough hookplastic wraptea towelbaking traybaking brushovenpan

Tips

  • This bread would be great for lobster rolls.
  • You can use any tray that is the same length as the rolls for baking.