Directions
- 1Preheat oven to 350°F and line a muffin tin.
- 2Mix base ingredients until smooth.
- 3In a separate bowl, whisk together the cheesecake swirl ingredients.
- 4Fill muffin tins 2/3 full with the base mixture.
- 5Dollop cheesecake swirl on top of the base.
- 6Swirl the cheesecake mixture into the base with a toothpick.
- 7Sprinkle cinnamon sugar on top, if desired.
- 8Bake for 16–18 minutes until set.
- 9Let cool before serving.
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1 tsp baking powder
- 0.33 cup Greek yogurt
- 0.25 cup unsweetened almond milk
- 1 tbsp maple syrup
- 1 tsp vanilla
- 0.33 cup light cream cheese (softened)
- 2 tbsp Greek yogurt
- 1 tbsp maple syrup
- dash cinnamon
- 1 tbsp coconut sugar
- 0.5 tsp cinnamon
Equipment
muffin tinbowlwhisktoothpick
Tips
- Let cool before inhaling.
Related recipes
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m
Healthy Low Cal Banana Bread
American · Baked Goods40m
Gooey Butter Cake
American · Baked Goods1h 45m
Homemade Dinner Rolls
American · Baked Goods1h 45m
Fry Bread
American · Baked Goods