PROTEIN CINNAMON ROLL CHEESECAKE MUFFINS

18 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F and line a muffin tin.
  2. 2Preheat oven to 350°F and line a muffin tin.
  3. 3Preheat oven to 350°F and line a muffin tin.
  4. 4Mix base ingredients until smooth.
  5. 5Mix base ingredients until smooth.
  6. 6Mix base ingredients until smooth.
  7. 7In a separate bowl, whisk together the cheesecake swirl ingredients.
  8. 8In a separate bowl, whisk together the cheesecake swirl ingredients.
  9. 9In a separate bowl, whisk together the cheesecake swirl ingredients.
  10. 10Fill muffin tins 2/3 full with the base mixture.
  11. 11Fill muffin tins 2/3 full with the base mixture.
  12. 12Fill muffin tins 2/3 full with the base mixture.
  13. 13Dollop cheesecake swirl on top of the base.
  14. 14Dollop cheesecake swirl on top of the base.
  15. 15Dollop cheesecake swirl on top of the base.
  16. 16Swirl the cheesecake mixture into the base with a toothpick.
  17. 17Swirl the cheesecake mixture into the base with a toothpick.
  18. 18Swirl the cheesecake mixture into the base with a toothpick.
  19. 19Sprinkle cinnamon sugar on top, if desired.
  20. 20Sprinkle cinnamon sugar on top, if desired.
  21. 21Sprinkle cinnamon sugar on top, if desired.
  22. 22Bake for 16–18 minutes until set.
  23. 23Bake for 16–18 minutes until set.
  24. 24Bake for 16–18 minutes until set.
  25. 25Let cool before serving.
  26. 26Let cool before serving.
  27. 27Let cool before serving.

Ingredients

  • 1 cup oat flour
  • 1 cup oat flour
  • 1 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 scoop vanilla protein powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.33 cup Greek yogurt
  • 0.25 cup unsweetened almond milk
  • 0.25 cup unsweetened almond milk
  • 0.25 cup unsweetened almond milk
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.33 cup light cream cheese (softened)
  • 0.33 cup light cream cheese (softened)
  • 0.33 cup light cream cheese (softened)
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 2 tbsp Greek yogurt
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • dash cinnamon
  • dash cinnamon
  • dash cinnamon
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 1 tbsp coconut sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon

Equipment

muffin tinbowlwhisktoothpick

Tips

  • Let cool before inhaling.