Copycat Texas Roadhouse Rolls and Cinnamon Butter

72 mins
Serves 1
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Directions

  1. 1Add 1 and 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  2. 2Add 1 and 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  3. 3Add 1 and 1/4 cups of warm milk (no more than 110 degrees) into a large mixing bowl.
  4. 4Add 1/3 of a cup of granulated sugar to the milk.
  5. 5Add 1/3 of a cup of granulated sugar to the milk.
  6. 6Add 1/3 of a cup of granulated sugar to the milk.
  7. 7Add 2 and 1/4 teaspoons or one packet of yeast to the mixture.
  8. 8Add 2 and 1/4 teaspoons or one packet of yeast to the mixture.
  9. 9Add 2 and 1/4 teaspoons or one packet of yeast to the mixture.
  10. 10Give the mixture a quick stir.
  11. 11Give the mixture a quick stir.
  12. 12Give the mixture a quick stir.
  13. 13Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  14. 14Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  15. 15Let the mixture sit for about 5 to 10 minutes until the yeast gets nice and foamy.
  16. 16Add half a stick or 1/4 of a cup of melted butter to the mixture.
  17. 17Add half a stick or 1/4 of a cup of melted butter to the mixture.
  18. 18Add half a stick or 1/4 of a cup of melted butter to the mixture.
  19. 19Add one room temperature egg to the mixture.
  20. 20Add one room temperature egg to the mixture.
  21. 21Add one room temperature egg to the mixture.
  22. 22Whisk all ingredients together.
  23. 23Whisk all ingredients together.
  24. 24Whisk all ingredients together.
  25. 25Add one teaspoon of salt.
  26. 26Add one teaspoon of salt.
  27. 27Add one teaspoon of salt.
  28. 28Add 3 and 1/2 cups of bread flour.
  29. 29Add 3 and 1/2 cups of bread flour.
  30. 30Add 3 and 1/2 cups of bread flour.
  31. 31Start mixing everything together until a shaggy dough forms.
  32. 32Start mixing everything together until a shaggy dough forms.
  33. 33Start mixing everything together until a shaggy dough forms.
  34. 34Turn the dough out onto a clean, floured surface.
  35. 35Turn the dough out onto a clean, floured surface.
  36. 36Turn the dough out onto a clean, floured surface.
  37. 37Knead the dough until it comes together in a nice, smooth dough ball.
  38. 38Knead the dough until it comes together in a nice, smooth dough ball.
  39. 39Knead the dough until it comes together in a nice, smooth dough ball.
  40. 40Spray a clean bowl with oil.
  41. 41Spray a clean bowl with oil.
  42. 42Spray a clean bowl with oil.
  43. 43Put the dough into the bowl, top side down, swirl it around, and then flip it over.
  44. 44Put the dough into the bowl, top side down, swirl it around, and then flip it over.
  45. 45Put the dough into the bowl, top side down, swirl it around, and then flip it over.
  46. 46Cover the bowl with a towel or plastic wrap lightly and let it rise until it doubles in size, which is probably about an hour.
  47. 47Cover the bowl with a towel or plastic wrap lightly and let it rise until it doubles in size, which is probably about an hour.
  48. 48Cover the bowl with a towel or plastic wrap lightly and let it rise until it doubles in size, which is probably about an hour.
  49. 49For the butter, get two sticks of softened, salted butter and place them in a bowl.
  50. 50For the butter, get two sticks of softened, salted butter and place them in a bowl.
  51. 51For the butter, get two sticks of softened, salted butter and place them in a bowl.
  52. 52Whip the butter until it's nice and fluffy and pale yellow in color.
  53. 53Whip the butter until it's nice and fluffy and pale yellow in color.
  54. 54Whip the butter until it's nice and fluffy and pale yellow in color.
  55. 55Add a third of a cup of powdered sugar to the whipped butter.
  56. 56Add a third of a cup of powdered sugar to the whipped butter.
  57. 57Add a third of a cup of powdered sugar to the whipped butter.
  58. 58Add a quarter cup of honey to the mixture.
  59. 59Add a quarter cup of honey to the mixture.
  60. 60Add a quarter cup of honey to the mixture.
  61. 61Add two teaspoons of cinnamon to the mixture.
  62. 62Add two teaspoons of cinnamon to the mixture.
  63. 63Add two teaspoons of cinnamon to the mixture.
  64. 64Whip all ingredients together until all combined.
  65. 65Whip all ingredients together until all combined.
  66. 66Whip all ingredients together until all combined.
  67. 67Once the dough is done rising, take your butter wrappers and grease your baking sheet.
  68. 68Once the dough is done rising, take your butter wrappers and grease your baking sheet.
  69. 69Once the dough is done rising, take your butter wrappers and grease your baking sheet.
  70. 70Gently push the dough down in the center.
  71. 71Gently push the dough down in the center.
  72. 72Gently push the dough down in the center.
  73. 73Take the dough out of the bowl.
  74. 74Take the dough out of the bowl.
  75. 75Take the dough out of the bowl.
  76. 76Press the dough out into a rectangle that's about a quarter of an inch thick.
  77. 77Press the dough out into a rectangle that's about a quarter of an inch thick.
  78. 78Press the dough out into a rectangle that's about a quarter of an inch thick.
  79. 79Cut the dough into equal small pieces using a pizza cutter.
  80. 80Cut the dough into equal small pieces using a pizza cutter.
  81. 81Cut the dough into equal small pieces using a pizza cutter.
  82. 82Place the dough pieces all on the baking sheet, giving them room to rise.
  83. 83Place the dough pieces all on the baking sheet, giving them room to rise.
  84. 84Place the dough pieces all on the baking sheet, giving them room to rise.
  85. 85Cover the baking sheets with a towel.
  86. 86Cover the baking sheets with a towel.
  87. 87Cover the baking sheets with a towel.
  88. 88Let these rolls rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, until they get puffy.
  89. 89Let these rolls rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, until they get puffy.
  90. 90Let these rolls rise for another 30 minutes while the oven preheats to 350 degrees Fahrenheit, until they get puffy.
  91. 91Pop the risen rolls into the oven at 350 degrees for about 12 minutes.
  92. 92Pop the risen rolls into the oven at 350 degrees for about 12 minutes.
  93. 93Pop the risen rolls into the oven at 350 degrees for about 12 minutes.
  94. 94When the rolls come out of the oven, brush them all with some melted butter.
  95. 95When the rolls come out of the oven, brush them all with some melted butter.
  96. 96When the rolls come out of the oven, brush them all with some melted butter.

Ingredients

  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 2.25 teaspoons yeast
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 3.5 cups bread flour
  • 2 sticks softened butter (salted)
  • 2 sticks softened butter (salted)
  • 2 sticks softened butter (salted)
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon

Equipment

large mixing bowlmeasuring cupsmeasuring spoonsspatulakitchen counteroil spray bottleplastic wraphand mixerbaking sheetpizza cutterpastry brush

Tips

  • Ensure milk is no more than 110 degrees Fahrenheit to activate yeast properly.
  • Let yeast sit until it becomes nice and foamy.
  • Knead the dough until it comes together in a nice, smooth, and stretchy dough ball.
  • When greasing the pan, use the butter wrappers to minimize waste.
  • Let the rolls rise until they get puffy.
  • Brush the baked rolls with melted butter while they are still warm.