Blueberry Breakfast Cake

Serves 1
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Directions

  1. 1Add flour to a large bowl.
  2. 2Add flour to a large bowl.
  3. 3Add flour to a large bowl.
  4. 4Add sugar to the bowl.
  5. 5Add sugar to the bowl.
  6. 6Add sugar to the bowl.
  7. 7Whisk the dry ingredients together.
  8. 8Whisk the dry ingredients together.
  9. 9Whisk the dry ingredients together.
  10. 10In a separate bowl, crack eggs.
  11. 11In a separate bowl, crack eggs.
  12. 12In a separate bowl, crack eggs.
  13. 13Add oil to the eggs.
  14. 14Add oil to the eggs.
  15. 15Add oil to the eggs.
  16. 16Whisk the eggs and oil together.
  17. 17Whisk the eggs and oil together.
  18. 18Whisk the eggs and oil together.
  19. 19Pour the wet ingredients into the dry ingredients.
  20. 20Pour the wet ingredients into the dry ingredients.
  21. 21Pour the wet ingredients into the dry ingredients.
  22. 22Mix until well combined.
  23. 23Mix until well combined.
  24. 24Mix until well combined.
  25. 25Add fresh blueberries to the batter.
  26. 26Add fresh blueberries to the batter.
  27. 27Add fresh blueberries to the batter.
  28. 28Gently fold the blueberries into the batter with a spatula.
  29. 29Gently fold the blueberries into the batter with a spatula.
  30. 30Gently fold the blueberries into the batter with a spatula.
  31. 31Pour the batter into a springform pan lined with parchment paper.
  32. 32Pour the batter into a springform pan lined with parchment paper.
  33. 33Pour the batter into a springform pan lined with parchment paper.
  34. 34Top with a few more fresh blueberries.
  35. 35Top with a few more fresh blueberries.
  36. 36Top with a few more fresh blueberries.
  37. 37Place the cake into the oven.
  38. 38Place the cake into the oven.
  39. 39Place the cake into the oven.
  40. 40Add butter to a saucepan for the topping.
  41. 41Add butter to a saucepan for the topping.
  42. 42Add butter to a saucepan for the topping.
  43. 43Add sugar to the saucepan.
  44. 44Add sugar to the saucepan.
  45. 45Add sugar to the saucepan.
  46. 46Pour milk into the saucepan.
  47. 47Pour milk into the saucepan.
  48. 48Pour milk into the saucepan.
  49. 49Stir the topping ingredients together and heat until combined.
  50. 50Stir the topping ingredients together and heat until combined.
  51. 51Stir the topping ingredients together and heat until combined.
  52. 52Once the cake is out of the oven, poke holes all over the cake using a wooden stick.
  53. 53Once the cake is out of the oven, poke holes all over the cake using a wooden stick.
  54. 54Once the cake is out of the oven, poke holes all over the cake using a wooden stick.
  55. 55Pour the heated milk and butter topping evenly over the poked cake.
  56. 56Pour the heated milk and butter topping evenly over the poked cake.
  57. 57Pour the heated milk and butter topping evenly over the poked cake.
  58. 58Dust the cooled cake with confectioner's sugar.
  59. 59Dust the cooled cake with confectioner's sugar.
  60. 60Dust the cooled cake with confectioner's sugar.
  61. 61Slice the cake and serve.
  62. 62Slice the cake and serve.
  63. 63Slice the cake and serve.

Ingredients

  • flour
  • flour
  • flour
  • sugar
  • sugar
  • sugar
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • fresh blueberries
  • fresh blueberries
  • fresh blueberries
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • confectioner's sugar
  • confectioner's sugar
  • confectioner's sugar

Equipment

whiskspatulaspringform pansaucepantoothpickknife

Tips

  • This is a breakfast cake, a snack cake, and an anytime-of-day cake.