Serves 1
Directions
- 1Add flour to a large bowl.
- 2Add sugar to the bowl.
- 3Whisk the dry ingredients together.
- 4In a separate bowl, crack eggs.
- 5Add oil to the eggs.
- 6Whisk the eggs and oil together.
- 7Pour the wet ingredients into the dry ingredients.
- 8Mix until well combined.
- 9Add fresh blueberries to the batter.
- 10Gently fold the blueberries into the batter with a spatula.
- 11Pour the batter into a springform pan lined with parchment paper.
- 12Top with a few more fresh blueberries.
- 13Place the cake into the oven.
- 14Add butter to a saucepan for the topping.
- 15Add sugar to the saucepan.
- 16Pour milk into the saucepan.
- 17Stir the topping ingredients together and heat until combined.
- 18Once the cake is out of the oven, poke holes all over the cake using a wooden stick.
- 19Pour the heated milk and butter topping evenly over the poked cake.
- 20Dust the cooled cake with confectioner's sugar.
- 21Slice the cake and serve.
Ingredients
- flour
- sugar
- baking powder
- salt
- eggs
- oil
- fresh blueberries
- butter
- milk
- confectioner's sugar
Equipment
whiskspatulaspringform pansaucepantoothpickknife
Tips
- This is a breakfast cake, a snack cake, and an anytime-of-day cake.
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