Chicken BLT Sub

35m
Serves 2
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Directions

  1. 1Slice the bread in half lengthwise.
  2. 2Spread bacon fat mayo on each half.
  3. 3Add tomato slices to one half.
  4. 4Add cheddar cheese slices to the other half.
  5. 5Add crispy bacon to the half with the cheese.
  6. 6Add lettuce leaves to both halves.
  7. 7Add chicken cutlets to the half with cheese and bacon.
  8. 8Combine both halves of the bread.
  9. 9Cut the sandwich in half or in four pieces.
  10. 10Slice tomatoes for the sandwich.
  11. 11Wash and prepare lettuce.
  12. 12Bake the bacon.
  13. 13Prepare chicken cutlets (flour, egg, breadcrumbs).
  14. 14Fry the prepared cutlets.

Ingredients

  • 1 Bacon Fat Mayo
  • 1 Tomato
  • 4 slices Cheddar
  • 8 slices Bacon
  • 3 leaves Lettuce
  • 4 Chicken Cutlet
  • 1 pinch Salt
  • 1 Bread
  • 2 Eggs
  • 1 cup Flour
  • 1 cup Bread Crumbs
  • 1 cup Oil

Equipment

knifespoonbaking sheetfrying pan

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