Directions
- 1Mash two ripe bananas.
- 2Add instant yeast.
- 3Add milk and melted unsalted butter.
- 4Mix it up and add bread flour and salt.
- 5Let it rise for an hour.
- 6Shape the dough into small balls.
- 7Let it rise again.
- 8Coat it in milk and bake at 340 degrees for 22 minutes.
- 9Add powdered sugar after baking.
Ingredients
- 2 ripe bananas
- 1 teaspoon instant yeast
- 1 cup milk
- 1 cup unsalted melted butter
- 3 cups bread flour
- 1 teaspoon salt
Equipment
bowlwhiskknifebaking panpastry brush
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