Bacon, Egg, and Cheese Sandwich

1 mins
Serves 1
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Directions

  1. 1Crack 4 eggs into a bowl and whisk them.
  2. 2Crack 4 eggs into a bowl and whisk them.
  3. 3Crack 4 eggs into a bowl and whisk them.
  4. 4Cook the bacon in a pan.
  5. 5Cook the bacon in a pan.
  6. 6Cook the bacon in a pan.
  7. 7Pour the whisked eggs onto the pan with bacon.
  8. 8Pour the whisked eggs onto the pan with bacon.
  9. 9Pour the whisked eggs onto the pan with bacon.
  10. 10Place bread slices on top of the egg mixture.
  11. 11Place bread slices on top of the egg mixture.
  12. 12Place bread slices on top of the egg mixture.
  13. 13Add cheddar cheese slices.
  14. 14Add cheddar cheese slices.
  15. 15Add cheddar cheese slices.
  16. 16Add lettuce and tomato slices.
  17. 17Add lettuce and tomato slices.
  18. 18Add lettuce and tomato slices.
  19. 19Cover with the other bread slices.
  20. 20Cover with the other bread slices.
  21. 21Cover with the other bread slices.
  22. 22Flip the sandwich to cook the other side.
  23. 23Flip the sandwich to cook the other side.
  24. 24Flip the sandwich to cook the other side.
  25. 25Cut the sandwich into halves.
  26. 26Cut the sandwich into halves.
  27. 27Cut the sandwich into halves.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 leaves lettuce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

knifewhiskfrying panspatula