Low Carb Carrot Cake Bread

60 mins
Serves 1
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Directions

  1. 1Add canned full-fat coconut milk, eggs, and vanilla extract to a bowl.
  2. 2Add canned full-fat coconut milk, eggs, and vanilla extract to a bowl.
  3. 3Add canned full-fat coconut milk, eggs, and vanilla extract to a bowl.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Add almond flour, unsweetened shredded coconut, sweetener of your choice, baking powder, cinnamon, ground ginger, nutmeg, salt, chopped walnuts, and grated carrots to the bowl.
  8. 8Add almond flour, unsweetened shredded coconut, sweetener of your choice, baking powder, cinnamon, ground ginger, nutmeg, salt, chopped walnuts, and grated carrots to the bowl.
  9. 9Add almond flour, unsweetened shredded coconut, sweetener of your choice, baking powder, cinnamon, ground ginger, nutmeg, salt, chopped walnuts, and grated carrots to the bowl.
  10. 10Mix everything thoroughly.
  11. 11Mix everything thoroughly.
  12. 12Mix everything thoroughly.
  13. 13Pour the mixture into a parchment-lined loaf pan.
  14. 14Pour the mixture into a parchment-lined loaf pan.
  15. 15Pour the mixture into a parchment-lined loaf pan.
  16. 16Spread the mixture out evenly in the pan.
  17. 17Spread the mixture out evenly in the pan.
  18. 18Spread the mixture out evenly in the pan.
  19. 19Bake in a 350° oven for about 45 minutes to an hour, or until a toothpick comes out clean.
  20. 20Bake in a 350° oven for about 45 minutes to an hour, or until a toothpick comes out clean.
  21. 21Bake in a 350° oven for about 45 minutes to an hour, or until a toothpick comes out clean.
  22. 22While the bread is baking, prepare the frosting: add softened cream cheese and a stick of softened butter to the bowl of a stand mixer.
  23. 23While the bread is baking, prepare the frosting: add softened cream cheese and a stick of softened butter to the bowl of a stand mixer.
  24. 24While the bread is baking, prepare the frosting: add softened cream cheese and a stick of softened butter to the bowl of a stand mixer.
  25. 25Cream the cream cheese and butter together.
  26. 26Cream the cream cheese and butter together.
  27. 27Cream the cream cheese and butter together.
  28. 28Add powdered sweetener and vanilla extract to the cream cheese mixture.
  29. 29Add powdered sweetener and vanilla extract to the cream cheese mixture.
  30. 30Add powdered sweetener and vanilla extract to the cream cheese mixture.
  31. 31Mix until the frosting is fluffy.
  32. 32Mix until the frosting is fluffy.
  33. 33Mix until the frosting is fluffy.
  34. 34Store the frosting in the refrigerator until ready to use.
  35. 35Store the frosting in the refrigerator until ready to use.
  36. 36Store the frosting in the refrigerator until ready to use.
  37. 37Once the carrot cake bread is done, let it cool off completely before applying the frosting.
  38. 38Once the carrot cake bread is done, let it cool off completely before applying the frosting.
  39. 39Once the carrot cake bread is done, let it cool off completely before applying the frosting.
  40. 40Frost the cooled carrot cake bread.
  41. 41Frost the cooled carrot cake bread.
  42. 42Frost the cooled carrot cake bread.
  43. 43Cut into slices and serve.
  44. 44Cut into slices and serve.
  45. 45Cut into slices and serve.

Ingredients

  • canned coconut milk, full fat
  • canned coconut milk, full fat
  • canned coconut milk, full fat
  • Eggs
  • Eggs
  • Eggs
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • almond flour
  • almond flour
  • almond flour
  • shredded coconut, unsweetened
  • shredded coconut, unsweetened
  • shredded coconut, unsweetened
  • sweetener of your choice
  • sweetener of your choice
  • sweetener of your choice
  • Baking powder
  • Baking powder
  • Baking powder
  • cinnamon
  • cinnamon
  • cinnamon
  • ground ginger
  • ground ginger
  • ground ginger
  • nutmeg
  • nutmeg
  • nutmeg
  • salt
  • salt
  • salt
  • chopped walnuts
  • chopped walnuts
  • chopped walnuts
  • grated carrots
  • grated carrots
  • grated carrots
  • cream cheese, softened
  • cream cheese, softened
  • cream cheese, softened
  • stick of softened butter
  • stick of softened butter
  • stick of softened butter
  • powdered sweetener
  • powdered sweetener
  • powdered sweetener
  • vanilla extract
  • vanilla extract
  • vanilla extract

Equipment

bowlwhiskloaf panparchment paper350° ovenstand mixer

Tips

  • Don't forget to compost your eggshells.
  • Let the carrot cake bread cool off before frosting.
  • The frosting is completely optional; you can add it per slice instead of the whole loaf.