Hot Honey Cured Egg Yolks

Serves 1
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Directions

  1. 1Grab your eggs, crack them open and separate the yolks.
  2. 2Grab your eggs, crack them open and separate the yolks.
  3. 3Grab your eggs, crack them open and separate the yolks.
  4. 4Get some hot honey and place the yolks into a dish.
  5. 5Get some hot honey and place the yolks into a dish.
  6. 6Get some hot honey and place the yolks into a dish.
  7. 7Pour over enough honey to completely cover the yolks.
  8. 8Pour over enough honey to completely cover the yolks.
  9. 9Pour over enough honey to completely cover the yolks.
  10. 10Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
  11. 11Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
  12. 12Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
  13. 13Once cured, remove from the fridge and admire these gorgeous golden pearls.
  14. 14Once cured, remove from the fridge and admire these gorgeous golden pearls.
  15. 15Once cured, remove from the fridge and admire these gorgeous golden pearls.
  16. 16Place your spicy yolks on some crispy bread.
  17. 17Place your spicy yolks on some crispy bread.
  18. 18Place your spicy yolks on some crispy bread.
  19. 19Smash them down and finish with a little extra hot honey and a touch of sea salt.
  20. 20Smash them down and finish with a little extra hot honey and a touch of sea salt.
  21. 21Smash them down and finish with a little extra hot honey and a touch of sea salt.

Ingredients

  • eggs
  • eggs
  • eggs
  • hot honey
  • hot honey
  • hot honey
  • crispy bread
  • crispy bread
  • crispy bread
  • sea salt
  • sea salt
  • sea salt

Equipment

dish

Tips

  • The yolks firm up to a spreadable, almost jam-like consistency.