Hot Honey Cured Egg Yolks
Serves 1
Directions
- 1Grab your eggs, crack them open and separate the yolks.
- 2Get some hot honey and place the yolks into a dish.
- 3Pour over enough honey to completely cover the yolks.
- 4Put on a lid and then stick them into the fridge for 3 or 5 days to cure.
- 5Once cured, remove from the fridge and admire these gorgeous golden pearls.
- 6Place your spicy yolks on some crispy bread.
- 7Smash them down and finish with a little extra hot honey and a touch of sea salt.
Ingredients
- eggs
- hot honey
- crispy bread
- sea salt
Equipment
dish
Tips
- The yolks firm up to a spreadable, almost jam-like consistency.
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