Serves 12
Directions
- 1Chop finely two cups of frozen raspberries.
- 2Put the chopped frozen raspberries back to the freezer for now.
- 3Add three cups of all purpose flour into a bowl.
- 4Add one cup of sugar.
- 5Add four teaspoons of baking powder.
- 6Mix all the dry ingredients well and set aside.
- 7Add 2/3 of a cup of oil into a measuring cup.
- 8Add two large eggs.
- 9Add one tablespoon of pure vanilla extract.
- 10Add one cup buttermilk.
- 11Add the zest of one lemon to your wet mixture.
- 12Combine your wet and dry mixture now and stir until everything is pretty much damp.
- 13Fold your frozen raspberries in, one cup at a time.
- 14Divide your batter into your muffin tin.
- 15Place your muffin mixture in a 400 degree oven for 23 minutes, or until a toothpick comes out clean.
Ingredients
- 2 cups frozen raspberries
- 3 cups all purpose flour
- 1 cup sugar
- 4 tsp baking powder
- 0.66 cup oil
- 2 large eggs
- 1 tbsp pure vanilla
- 1 cup buttermilk
- 1 lemon
Equipment
knifecutting boardbowlsmeasuring cupswhiskspoonmuffin tin
Tips
- Chop finely frozen raspberries before use.
- Freeze the chopped raspberries for now.
- Don't add salt to this recipe because there is salt in baking powder.
- Fold frozen raspberries one cup at a time.
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