Raspberry Muffins

Serves 12
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Directions

  1. 1Chop finely two cups of frozen raspberries.
  2. 2Chop finely two cups of frozen raspberries.
  3. 3Chop finely two cups of frozen raspberries.
  4. 4Put the chopped frozen raspberries back to the freezer for now.
  5. 5Put the chopped frozen raspberries back to the freezer for now.
  6. 6Put the chopped frozen raspberries back to the freezer for now.
  7. 7Add three cups of all purpose flour into a bowl.
  8. 8Add three cups of all purpose flour into a bowl.
  9. 9Add three cups of all purpose flour into a bowl.
  10. 10Add one cup of sugar.
  11. 11Add one cup of sugar.
  12. 12Add one cup of sugar.
  13. 13Add four teaspoons of baking powder.
  14. 14Add four teaspoons of baking powder.
  15. 15Add four teaspoons of baking powder.
  16. 16Mix all the dry ingredients well and set aside.
  17. 17Mix all the dry ingredients well and set aside.
  18. 18Mix all the dry ingredients well and set aside.
  19. 19Add 2/3 of a cup of oil into a measuring cup.
  20. 20Add 2/3 of a cup of oil into a measuring cup.
  21. 21Add 2/3 of a cup of oil into a measuring cup.
  22. 22Add two large eggs.
  23. 23Add two large eggs.
  24. 24Add two large eggs.
  25. 25Add one tablespoon of pure vanilla extract.
  26. 26Add one tablespoon of pure vanilla extract.
  27. 27Add one tablespoon of pure vanilla extract.
  28. 28Add one cup buttermilk.
  29. 29Add one cup buttermilk.
  30. 30Add one cup buttermilk.
  31. 31Add the zest of one lemon to your wet mixture.
  32. 32Add the zest of one lemon to your wet mixture.
  33. 33Add the zest of one lemon to your wet mixture.
  34. 34Combine your wet and dry mixture now and stir until everything is pretty much damp.
  35. 35Combine your wet and dry mixture now and stir until everything is pretty much damp.
  36. 36Combine your wet and dry mixture now and stir until everything is pretty much damp.
  37. 37Fold your frozen raspberries in, one cup at a time.
  38. 38Fold your frozen raspberries in, one cup at a time.
  39. 39Fold your frozen raspberries in, one cup at a time.
  40. 40Divide your batter into your muffin tin.
  41. 41Divide your batter into your muffin tin.
  42. 42Divide your batter into your muffin tin.
  43. 43Place your muffin mixture in a 400 degree oven for 23 minutes, or until a toothpick comes out clean.
  44. 44Place your muffin mixture in a 400 degree oven for 23 minutes, or until a toothpick comes out clean.
  45. 45Place your muffin mixture in a 400 degree oven for 23 minutes, or until a toothpick comes out clean.

Ingredients

  • 2 cups frozen raspberries
  • 2 cups frozen raspberries
  • 2 cups frozen raspberries
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 0.66 cup oil
  • 0.66 cup oil
  • 0.66 cup oil
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 tbsp pure vanilla
  • 1 tbsp pure vanilla
  • 1 tbsp pure vanilla
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

knifecutting boardbowlsmeasuring cupswhiskspoonmuffin tin

Tips

  • Chop finely frozen raspberries before use.
  • Freeze the chopped raspberries for now.
  • Don't add salt to this recipe because there is salt in baking powder.
  • Fold frozen raspberries one cup at a time.