Serves 8
Directions
- 1Combine flour and milk and cook that down until it’s a thick mashed potato consistency.
- 2Make your yeast mixture with warmed milk and heavy cream.
- 3Microwave until its between 100-110 F.
- 4Add sugar and yeast to that and it should get nice and foamy.
- 5Combine the rest of the ingredients together with the tangzhong and yeast mixture.
- 6Knead on low until shaggy dough ball forms.
- 7Add your butter and continue kneading until it passes the window pane test.
- 8Shape into a taut ball and let this rest until double in size.
- 9Punch out the gas from the dough and split it into eight equal portions.
- 10Roll them into little logs like this and let that rest for another 45 minutes or so.
- 11Brush the top with egg wash.
- 12Top with sesame seeds and bake for 25 minutes until golden brown.
- 13Brush on your garlic butter and toast.
Ingredients
- flour
- milk
- milk
- heavy cream
- sugar
- yeast
- bread flour
- eggs
- butter
- egg wash
- sesame seeds
- garlic butter
Equipment
measuring cupwhiskpanwooden spoonmicrowavethermometerbowlmixerrolling pinbaking panoven
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