Raising Cane's Texas Toast

Serves 8
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Directions

  1. 1Combine flour and milk and cook that down until it’s a thick mashed potato consistency.
  2. 2Combine flour and milk and cook that down until it’s a thick mashed potato consistency.
  3. 3Combine flour and milk and cook that down until it’s a thick mashed potato consistency.
  4. 4Make your yeast mixture with warmed milk and heavy cream.
  5. 5Make your yeast mixture with warmed milk and heavy cream.
  6. 6Make your yeast mixture with warmed milk and heavy cream.
  7. 7Microwave until its between 100-110 F.
  8. 8Microwave until its between 100-110 F.
  9. 9Microwave until its between 100-110 F.
  10. 10Add sugar and yeast to that and it should get nice and foamy.
  11. 11Add sugar and yeast to that and it should get nice and foamy.
  12. 12Add sugar and yeast to that and it should get nice and foamy.
  13. 13Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  14. 14Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  15. 15Combine the rest of the ingredients together with the tangzhong and yeast mixture.
  16. 16Knead on low until shaggy dough ball forms.
  17. 17Knead on low until shaggy dough ball forms.
  18. 18Knead on low until shaggy dough ball forms.
  19. 19Add your butter and continue kneading until it passes the window pane test.
  20. 20Add your butter and continue kneading until it passes the window pane test.
  21. 21Add your butter and continue kneading until it passes the window pane test.
  22. 22Shape into a taut ball and let this rest until double in size.
  23. 23Shape into a taut ball and let this rest until double in size.
  24. 24Shape into a taut ball and let this rest until double in size.
  25. 25Punch out the gas from the dough and split it into eight equal portions.
  26. 26Punch out the gas from the dough and split it into eight equal portions.
  27. 27Punch out the gas from the dough and split it into eight equal portions.
  28. 28Roll them into little logs like this and let that rest for another 45 minutes or so.
  29. 29Roll them into little logs like this and let that rest for another 45 minutes or so.
  30. 30Roll them into little logs like this and let that rest for another 45 minutes or so.
  31. 31Brush the top with egg wash.
  32. 32Brush the top with egg wash.
  33. 33Brush the top with egg wash.
  34. 34Top with sesame seeds and bake for 25 minutes until golden brown.
  35. 35Top with sesame seeds and bake for 25 minutes until golden brown.
  36. 36Top with sesame seeds and bake for 25 minutes until golden brown.
  37. 37Brush on your garlic butter and toast.
  38. 38Brush on your garlic butter and toast.
  39. 39Brush on your garlic butter and toast.

Ingredients

  • flour
  • flour
  • flour
  • milk
  • milk
  • milk
  • milk
  • milk
  • milk
  • heavy cream
  • heavy cream
  • heavy cream
  • sugar
  • sugar
  • sugar
  • yeast
  • yeast
  • yeast
  • bread flour
  • bread flour
  • bread flour
  • eggs
  • eggs
  • eggs
  • butter
  • butter
  • butter
  • egg wash
  • egg wash
  • egg wash
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic butter
  • garlic butter
  • garlic butter

Equipment

measuring cupwhiskpanwooden spoonmicrowavethermometerbowlmixerrolling pinbaking panoven