Blueberries Banana Peanut Butter Muffins

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 180°C.
  2. 2Preheat your oven to 180°C.
  3. 3Preheat your oven to 180°C.
  4. 4In a bowl, mash the bananas until smooth.
  5. 5In a bowl, mash the bananas until smooth.
  6. 6In a bowl, mash the bananas until smooth.
  7. 7Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
  8. 8Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
  9. 9Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
  10. 10Gently fold in the blueberries.
  11. 11Gently fold in the blueberries.
  12. 12Gently fold in the blueberries.
  13. 13Pour the batter into cupcake baking dish.
  14. 14Pour the batter into cupcake baking dish.
  15. 15Pour the batter into cupcake baking dish.
  16. 16Bake for 15–20 minutes, or until set and lightly golden on top.
  17. 17Bake for 15–20 minutes, or until set and lightly golden on top.
  18. 18Bake for 15–20 minutes, or until set and lightly golden on top.
  19. 19Let cool slightly before serving.
  20. 20Let cool slightly before serving.
  21. 21Let cool slightly before serving.

Ingredients

  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon cinnamon

Equipment

ovenbowlcupcake baking dish

Tips

  • Let cool slightly before serving.