Blueberries Banana Peanut Butter Muffins
20 mins
Serves 1
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Blueberries Banana Peanut Butter Muffins
instagram.com
20 mins
Serves 1
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Directions
1
Preheat your oven to 180°C.
2
Preheat your oven to 180°C.
3
Preheat your oven to 180°C.
4
In a bowl, mash the bananas until smooth.
5
In a bowl, mash the bananas until smooth.
6
In a bowl, mash the bananas until smooth.
7
Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
8
Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
9
Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
10
Gently fold in the blueberries.
11
Gently fold in the blueberries.
12
Gently fold in the blueberries.
13
Pour the batter into cupcake baking dish.
14
Pour the batter into cupcake baking dish.
15
Pour the batter into cupcake baking dish.
16
Bake for 15–20 minutes, or until set and lightly golden on top.
17
Bake for 15–20 minutes, or until set and lightly golden on top.
18
Bake for 15–20 minutes, or until set and lightly golden on top.
19
Let cool slightly before serving.
20
Let cool slightly before serving.
21
Let cool slightly before serving.
Ingredients
2 ripe bananas
2 ripe bananas
2 ripe bananas
1 cup peanut butter
1 cup peanut butter
1 cup peanut butter
2 whole eggs
2 whole eggs
2 whole eggs
1 cup blueberries
1 cup blueberries
1 cup blueberries
0.5 teaspoon cinnamon
0.5 teaspoon cinnamon
0.5 teaspoon cinnamon
Equipment
oven
bowl
cupcake baking dish
Tips
Let cool slightly before serving.