Directions
- 1Preheat your oven to 180°C.
- 2In a bowl, mash the bananas until smooth.
- 3Add the peanut butter, eggs, and cinnamon, then mix until fully combined.
- 4Gently fold in the blueberries.
- 5Pour the batter into cupcake baking dish.
- 6Bake for 15–20 minutes, or until set and lightly golden on top.
- 7Let cool slightly before serving.
Ingredients
- 2 ripe bananas
- 1 cup peanut butter
- 2 whole eggs
- 1 cup blueberries
- 0.5 teaspoon cinnamon
Equipment
ovenbowlcupcake baking dish
Tips
- Let cool slightly before serving.
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