Directions
- 1Put 9 eggs into a food processor.
- 2Add 1 cup of good ricotta cheese.
- 3Add about 1 cup of cubed white cheddar.
- 4Add a little bit of white pepper (no salt, because it comes from the cheese).
- 5Add 1 tablespoon of cornstarch.
- 6Blend it up real good, but don't overdo it.
- 7Grease a standard muffin tin.
- 8Carefully fill the muffin cups about three-quarters of the way with the egg mixture.
- 9Add your favorite toppings (cured bacon and chives were used in the example).
- 10Pour boiling water on the sides of the muffin tin to prevent the mixture from drying out.
- 11Bake at 300°F for 25-30 minutes.
Ingredients
- 9 eggs
- 1 cup cottage cheese
- 1 cup shredded cheddar
- 0.25 tsp white pepper
- 1 Tbsp cornstarch
- 1 handful cured bacon
- 1 handful chives or green onions
- 1 cup boiling water
Equipment
food processormuffin tinwhiskmeasuring cupsmeasuring spoons
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