Breakfast Egg Muffins

30 mins
Serves 12
instagram.com

Directions

  1. 1Put 9 eggs into a food processor.
  2. 2Put 9 eggs into a food processor.
  3. 3Put 9 eggs into a food processor.
  4. 4Add 1 cup of good ricotta cheese.
  5. 5Add 1 cup of good ricotta cheese.
  6. 6Add 1 cup of good ricotta cheese.
  7. 7Add about 1 cup of cubed white cheddar.
  8. 8Add about 1 cup of cubed white cheddar.
  9. 9Add about 1 cup of cubed white cheddar.
  10. 10Add a little bit of white pepper (no salt, because it comes from the cheese).
  11. 11Add a little bit of white pepper (no salt, because it comes from the cheese).
  12. 12Add a little bit of white pepper (no salt, because it comes from the cheese).
  13. 13Add 1 tablespoon of cornstarch.
  14. 14Add 1 tablespoon of cornstarch.
  15. 15Add 1 tablespoon of cornstarch.
  16. 16Blend it up real good, but don't overdo it.
  17. 17Blend it up real good, but don't overdo it.
  18. 18Blend it up real good, but don't overdo it.
  19. 19Grease a standard muffin tin.
  20. 20Grease a standard muffin tin.
  21. 21Grease a standard muffin tin.
  22. 22Carefully fill the muffin cups about three-quarters of the way with the egg mixture.
  23. 23Carefully fill the muffin cups about three-quarters of the way with the egg mixture.
  24. 24Carefully fill the muffin cups about three-quarters of the way with the egg mixture.
  25. 25Add your favorite toppings (cured bacon and chives were used in the example).
  26. 26Add your favorite toppings (cured bacon and chives were used in the example).
  27. 27Add your favorite toppings (cured bacon and chives were used in the example).
  28. 28Pour boiling water on the sides of the muffin tin to prevent the mixture from drying out.
  29. 29Pour boiling water on the sides of the muffin tin to prevent the mixture from drying out.
  30. 30Pour boiling water on the sides of the muffin tin to prevent the mixture from drying out.
  31. 31Bake at 300°F for 25-30 minutes.
  32. 32Bake at 300°F for 25-30 minutes.
  33. 33Bake at 300°F for 25-30 minutes.

Ingredients

  • 9 eggs
  • 9 eggs
  • 9 eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 Tbsp cornstarch
  • 1 handful cured bacon
  • 1 handful cured bacon
  • 1 handful cured bacon
  • 1 handful chives or green onions
  • 1 handful chives or green onions
  • 1 handful chives or green onions
  • 1 cup boiling water
  • 1 cup boiling water
  • 1 cup boiling water

Equipment

food processormuffin tinwhiskmeasuring cupsmeasuring spoons