Directions
- 1Mix two parts hot sauce and one part butter until it emulsifies and turns orange.
- 2In a bowl, mix shredded chicken, cheddar cheese, Monterey Jack cheese, chives, whipped cream cheese, and half a cup of buffalo sauce.
- 3Spread mayonnaise on the outside of sourdough bread slices.
- 4Place the chicken mixture between bread slices.
- 5Cook the sandwich in a frying pan over medium-low heat until cheese oozes out.
Ingredients
- 2 parts buffalo sauce
- 1 part butter
- 2 cups shredded chicken
- 1 cup cheddar cheese
- 1 cup Monterey Jack cheese
- 1 sprinkle chives
- 1 cup whipped cream cheese
- 0.5 cup buffalo sauce
- 2 slices sourdough bread
- 1 mayonnaise
Equipment
frying panwhiskbowlspatula
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