Directions
- 1Whisk together warm milk, active dry yeast, and sugar. Let it sit for 10 minutes.
- 2In a mixing bowl, add all-purpose flour, egg, melted butter (not scorching hot), salt, and the yeast mixture.
- 3Knead with a dough hook for about 5 minutes until the dough is smooth.
- 4Lightly coat a bowl with olive oil, add the dough, cover, and rest for 1 hour until doubled in size.
- 5Punch the air out of the dough and transfer it to a clean surface.
- 6Use a scale to divide the dough into eight equal pieces.
- 7Flatten each piece, fold the sides over to shape into a ball, then roll each ball into an oval shape.
- 8Grab the back of the oval, roll it, turn it over, fold the ends in, and pinch the seam to seal.
- 9Place the shaped buns seam side down on a baking sheet with parchment paper.
- 10Rest the shaped buns for another 30 minutes.
- 11Bake in the oven for about 18 minutes at 375 degrees F.
- 12Finish by brushing with some melted butter after baking.
Ingredients
- 1 cup warm milk
- 2 tsp active dry yeast
- 2 tbsp sugar
- 3 cups all-purpose flour
- 1 egg
- 4 tbsp melted butter
- 1 tsp salt
- olive oil
Equipment
mixing bowldough hookscalebaking sheetparchment paper
Tips
- Ensure melted butter is not scorching hot.
- Knead by hand for a couple minutes for a smooth dough ball.
- Pinch the seam of the shaped buns to keep them sealed.
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