Directions
- 1Crush the scotch finger biscuits using a food processor.
- 2Add the crushed biscuits to a bowl with Maltesers, condensed milk and butter.
- 3Mix until all ingredients are combined.
- 4Line a 24cmx13cm baking tray with baking paper.
- 5Add the mixture to the lined baking tray.
- 6Spread the melted chocolate on top of the mixture.
- 7Leave the slice in the freezer for 1 hour to set.
- 8Once set, slice up the malteser slice.
- 9Store the malteser slice in the fridge.
Ingredients
- 250 g scotch finger biscuits
- 160 g Maltesers
- 200 g condensed milk
- 120 g butter
- 250 g chocolate of choice (salted caramel used)
Equipment
food processorbowlspatula24cmx13cm baking traybaking paperknifechopping board
Tips
- No-bake desserts are especially good in summer when it's hot and you don't want to use your oven.
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