No oven chocolate moist cake with chocolate ganache

Serves 1
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Directions

  1. 1Sift 3 cups of all-purpose flour into a large bowl.
  2. 2Sift 3 cups of all-purpose flour into a large bowl.
  3. 3Sift 3 cups of all-purpose flour into a large bowl.
  4. 4Sift 1 1/8 cup of cocoa powder into the bowl.
  5. 5Sift 1 1/8 cup of cocoa powder into the bowl.
  6. 6Sift 1 1/8 cup of cocoa powder into the bowl.
  7. 7Add 2 teaspoons of baking soda to the bowl.
  8. 8Add 2 teaspoons of baking soda to the bowl.
  9. 9Add 2 teaspoons of baking soda to the bowl.
  10. 10Add 1 tablespoon of baking powder to the bowl.
  11. 11Add 1 tablespoon of baking powder to the bowl.
  12. 12Add 1 tablespoon of baking powder to the bowl.
  13. 13Add 3/4 teaspoon of salt to the bowl.
  14. 14Add 3/4 teaspoon of salt to the bowl.
  15. 15Add 3/4 teaspoon of salt to the bowl.
  16. 16Add 3 cups of sugar to the bowl.
  17. 17Add 3 cups of sugar to the bowl.
  18. 18Add 3 cups of sugar to the bowl.
  19. 19Mix the dry ingredients well.
  20. 20Mix the dry ingredients well.
  21. 21Mix the dry ingredients well.
  22. 22Add 3 eggs to the dry mixture.
  23. 23Add 3 eggs to the dry mixture.
  24. 24Add 3 eggs to the dry mixture.
  25. 25Pour in 2 cups of evaporated milk.
  26. 26Pour in 2 cups of evaporated milk.
  27. 27Pour in 2 cups of evaporated milk.
  28. 28Add 3/4 cup of cooking oil.
  29. 29Add 3/4 cup of cooking oil.
  30. 30Add 3/4 cup of cooking oil.
  31. 31Add 1 1/2 tablespoon of instant coffee.
  32. 32Add 1 1/2 tablespoon of instant coffee.
  33. 33Add 1 1/2 tablespoon of instant coffee.
  34. 34Add 1 tablespoon of vinegar.
  35. 35Add 1 tablespoon of vinegar.
  36. 36Add 1 tablespoon of vinegar.
  37. 37Mix all the wet and dry ingredients well until a smooth batter is formed.
  38. 38Mix all the wet and dry ingredients well until a smooth batter is formed.
  39. 39Mix all the wet and dry ingredients well until a smooth batter is formed.
  40. 40Grease two round cake pans with cooking oil.
  41. 41Grease two round cake pans with cooking oil.
  42. 42Grease two round cake pans with cooking oil.
  43. 43Line the bottom of the cake pans with parchment paper.
  44. 44Line the bottom of the cake pans with parchment paper.
  45. 45Line the bottom of the cake pans with parchment paper.
  46. 46Pour the cake batter equally into the two prepared cake pans.
  47. 47Pour the cake batter equally into the two prepared cake pans.
  48. 48Pour the cake batter equally into the two prepared cake pans.
  49. 49Tap the cake pans gently to remove any air bubbles.
  50. 50Tap the cake pans gently to remove any air bubbles.
  51. 51Tap the cake pans gently to remove any air bubbles.
  52. 52Heat a wok on medium heat for 3 minutes.
  53. 53Heat a wok on medium heat for 3 minutes.
  54. 54Heat a wok on medium heat for 3 minutes.
  55. 55Place a cooling rack inside the heated wok.
  56. 56Place a cooling rack inside the heated wok.
  57. 57Place a cooling rack inside the heated wok.
  58. 58Place one cake pan on the cooling rack in the wok.
  59. 59Place one cake pan on the cooling rack in the wok.
  60. 60Place one cake pan on the cooling rack in the wok.
  61. 61Cover the wok and cook on medium heat for 3 minutes.
  62. 62Cover the wok and cook on medium heat for 3 minutes.
  63. 63Cover the wok and cook on medium heat for 3 minutes.
  64. 64Reduce the heat to medium-low and cook for 45 minutes.
  65. 65Reduce the heat to medium-low and cook for 45 minutes.
  66. 66Reduce the heat to medium-low and cook for 45 minutes.
  67. 67Check if the cake is cooked by inserting a toothpick; it should come out clean.
  68. 68Check if the cake is cooked by inserting a toothpick; it should come out clean.
  69. 69Check if the cake is cooked by inserting a toothpick; it should come out clean.
  70. 70Remove the cooked cake from the wok and repeat the cooking procedure for the second cake.
  71. 71Remove the cooked cake from the wok and repeat the cooking procedure for the second cake.
  72. 72Remove the cooked cake from the wok and repeat the cooking procedure for the second cake.
  73. 73In a pot, combine 1/2 cup sugar, 3/4 cup cornstarch, and 1/3 cup cocoa powder.
  74. 74In a pot, combine 1/2 cup sugar, 3/4 cup cornstarch, and 1/3 cup cocoa powder.
  75. 75In a pot, combine 1/2 cup sugar, 3/4 cup cornstarch, and 1/3 cup cocoa powder.
  76. 76Mix the dry ingredients in the pot.
  77. 77Mix the dry ingredients in the pot.
  78. 78Mix the dry ingredients in the pot.
  79. 79Pour in 740 ml of evaporated milk.
  80. 80Pour in 740 ml of evaporated milk.
  81. 81Pour in 740 ml of evaporated milk.
  82. 82Add 6 egg yolks to the mixture.
  83. 83Add 6 egg yolks to the mixture.
  84. 84Add 6 egg yolks to the mixture.
  85. 85Mix everything well until combined.
  86. 86Mix everything well until combined.
  87. 87Mix everything well until combined.
  88. 88Place the pot on low heat.
  89. 89Place the pot on low heat.
  90. 90Place the pot on low heat.
  91. 91Keep mixing until the mixture becomes thick.
  92. 92Keep mixing until the mixture becomes thick.
  93. 93Keep mixing until the mixture becomes thick.
  94. 94Add 1/4 cup of margarine or butter to the thickened mixture.
  95. 95Add 1/4 cup of margarine or butter to the thickened mixture.
  96. 96Add 1/4 cup of margarine or butter to the thickened mixture.
  97. 97Mix well until the margarine/butter is fully incorporated.
  98. 98Mix well until the margarine/butter is fully incorporated.
  99. 99Mix well until the margarine/butter is fully incorporated.
  100. 100Transfer the mixture to a glass bowl.
  101. 101Transfer the mixture to a glass bowl.
  102. 102Transfer the mixture to a glass bowl.
  103. 103Add 1 cup of white chocolate chips to the mixture.
  104. 104Add 1 cup of white chocolate chips to the mixture.
  105. 105Add 1 cup of white chocolate chips to the mixture.
  106. 106Mix well until the white chocolate chips are melted and combined.
  107. 107Mix well until the white chocolate chips are melted and combined.
  108. 108Mix well until the white chocolate chips are melted and combined.
  109. 109Cover the chocolate ganache with plastic cling wrap, ensuring it touches the surface to prevent a skin from forming.
  110. 110Cover the chocolate ganache with plastic cling wrap, ensuring it touches the surface to prevent a skin from forming.
  111. 111Cover the chocolate ganache with plastic cling wrap, ensuring it touches the surface to prevent a skin from forming.
  112. 112Set aside the ganache until cool; it can also be placed in the chiller.
  113. 113Set aside the ganache until cool; it can also be placed in the chiller.
  114. 114Set aside the ganache until cool; it can also be placed in the chiller.
  115. 115Once cooled, spread a layer of chocolate ganache on top of the first cake layer.
  116. 116Once cooled, spread a layer of chocolate ganache on top of the first cake layer.
  117. 117Once cooled, spread a layer of chocolate ganache on top of the first cake layer.
  118. 118Place the second cake layer on top.
  119. 119Place the second cake layer on top.
  120. 120Place the second cake layer on top.
  121. 121Spread another layer of ganache on the second cake layer.
  122. 122Spread another layer of ganache on the second cake layer.
  123. 123Spread another layer of ganache on the second cake layer.
  124. 124Add the third cake layer and spread ganache.
  125. 125Add the third cake layer and spread ganache.
  126. 126Add the third cake layer and spread ganache.
  127. 127Add the fourth and final cake layer and spread ganache.
  128. 128Add the fourth and final cake layer and spread ganache.
  129. 129Add the fourth and final cake layer and spread ganache.
  130. 130Cover the entire cake with the remaining chocolate ganache, smoothing the sides and top.
  131. 131Cover the entire cake with the remaining chocolate ganache, smoothing the sides and top.
  132. 132Cover the entire cake with the remaining chocolate ganache, smoothing the sides and top.
  133. 133Use a spatula to create decorative swirls on the top of the cake.
  134. 134Use a spatula to create decorative swirls on the top of the cake.
  135. 135Use a spatula to create decorative swirls on the top of the cake.
  136. 136Slice and serve your no-oven chocolate moist cake with chocolate ganache.
  137. 137Slice and serve your no-oven chocolate moist cake with chocolate ganache.
  138. 138Slice and serve your no-oven chocolate moist cake with chocolate ganache.

Ingredients

  • 3 cup all purpose flour
  • 3 cup all purpose flour
  • 3 cup all purpose flour
  • 1.125 cup Cocoa powder
  • 1.125 cup Cocoa powder
  • 1.125 cup Cocoa powder
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 0.75 teaspoon salt
  • 3 cup sugar
  • 3 cup sugar
  • 3 cup sugar
  • 3 egg
  • 3 egg
  • 3 egg
  • 2 cup Evaporated milk
  • 2 cup Evaporated milk
  • 2 cup Evaporated milk
  • 0.75 cup cooking oil
  • 0.75 cup cooking oil
  • 0.75 cup cooking oil
  • 1.5 tablespoon instant coffee
  • 1.5 tablespoon instant coffee
  • 1.5 tablespoon instant coffee
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.33 cup Cocoa powder
  • 0.33 cup Cocoa powder
  • 0.33 cup Cocoa powder
  • 740 ml Evaporated milk
  • 740 ml Evaporated milk
  • 740 ml Evaporated milk
  • 6 egg yolk
  • 6 egg yolk
  • 6 egg yolk
  • 0.25 cup margarine or Butter
  • 0.25 cup margarine or Butter
  • 0.25 cup margarine or Butter
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips

Equipment

bowlsievewhiskcake panwokcooling rackpotspatula