Banana Bread
Directions
- 1Peel and mash 4 ripe bananas in a big bowl.
- 2Add 1/3 cup of melted, salted butter, 1 cup of sugar, 1 egg, and 1 tsp of vanilla to the mashed bananas.
- 3Mix all the wet ingredients until well combined.
- 4Add 1 1/2 cups of flour, 1 tsp of baking soda, and a pinch of salt to the wet mixture.
- 5Mix the dry ingredients into the wet mixture until a batter forms.
- 6For the streusel topping, add 2 tablespoons of butter, 1/3 cup of brown sugar, 2 tablespoons of flour, and a pinch of cinnamon to a separate bowl.
- 7Grease a loaf pan with butter or cooking spray.
- 8Pour the banana bread batter into the greased loaf pan.
- 9Sprinkle the streusel topping evenly over the batter, ensuring all corners are covered.
- 10Bake in the oven for 1 hour at 350 degrees Fahrenheit.
Ingredients
- 4 ripe bananas
- 0.33 cup melted, salted butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1.5 cup flour
- 1 tsp baking soda
- 1 pinch salt
- 2 TBS butter
- 0.33 cup brown sugar
- 2 TBS flour
- 1 pinch cinnamon
Equipment
big bowlmasherspoonmixerloaf panoven
Tips
- Use ripe bananas for a sweet taste.
- When mixing the dry ingredients with the wet ingredients, use a regular spoon, not a wooden one.
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