Cinnamon Buns
Directions
- 1In a bowl, mix together warm milk, white sugar, and yeast. Whisk well and let sit for 5 minutes.
- 2Add melted butter, egg, and salt to the mixture.
- 3Add all purpose flour and mix with an electric mixer until dough forms.
- 4Knead dough by hand for a couple of minutes to make it soft.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place for an hour and a half or until doubled in size.
- 6Roll out the dough into a rectangle.
- 7Spread softened butter evenly over the dough.
- 8Sprinkle brown sugar and cinnamon over the buttered dough.
- 9Using a pizza cutter, cut the dough into strips.
- 10Roll the strips into cinnamon buns and place them in a buttered casserole dish. Let them sit for half an hour while preheating the oven to 350 degrees.
- 11Add heavy cream to the top of the cinnamon buns (optional).
- 12Bake for 25 minutes at 350 degrees.
- 13Prepare a glaze by mixing together powdered sugar, milk, and vanilla. Pour over the baked cinnamon buns.
Ingredients
- 0.75 cup warm milk
- 0.25 cup white sugar
- 2.25 teaspoon yeast
- 0.25 cup melted butter
- 1 egg
- 0.5 teaspoon salt
- 2.75 cup all-purpose flour
- 1 cup softened butter
- 1.5 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 cup milk
- 1 splash vanilla
Equipment
whiskelectric mixerrolling pinpizza cutterspatulaglass casserole dish
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