Directions
- 1In a bowl, combine eggs, butter, yogurt, sugar, and vanilla.
- 2Add flour, baking powder, and salt to the bowl and mix well.
- 3Thin the batter with milk until glossy.
- 4Fold in fresh blueberries.
- 5In a separate bowl, mix brown sugar, lemon zest, and ginger.
- 6Line a muffin tin with paper liners.
- 7Scoop the batter into the muffin tin and sprinkle with the lemon-ginger sugar topping.
- 8Bake until golden brown.
Ingredients
- 2 eggs
- 1 cup butter
- 1 cup yogurt
- 1 cup sugar
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup blueberries
- 1 cup brown sugar
- 1 zest lemon
- 1 tsp ginger
Equipment
bowlwhiskspatulamuffin tinmeasuring cupsscissors
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