Gluten-free Strawberry Upside Down Cake

12 mins
Serves 8
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Directions

  1. 1Pour sugar into the cake pan.
  2. 2Pour sugar into the cake pan.
  3. 3Pour sugar into the cake pan.
  4. 4Arrange strawberries in a circle in the cake pan.
  5. 5Arrange strawberries in a circle in the cake pan.
  6. 6Arrange strawberries in a circle in the cake pan.
  7. 7Pour cake batter over the strawberries.
  8. 8Pour cake batter over the strawberries.
  9. 9Pour cake batter over the strawberries.
  10. 10Bake the cake (the video does not show the baking process).
  11. 11Bake the cake (the video does not show the baking process).
  12. 12Bake the cake (the video does not show the baking process).
  13. 13Let the cake cool and then flip it onto a plate.
  14. 14Let the cake cool and then flip it onto a plate.
  15. 15Let the cake cool and then flip it onto a plate.
  16. 16Remove the parchment paper from the cake.
  17. 17Remove the parchment paper from the cake.
  18. 18Remove the parchment paper from the cake.
  19. 19Cut and serve the cake.
  20. 20Cut and serve the cake.
  21. 21Cut and serve the cake.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 pound strawberries
  • 1 pound strawberries
  • 1 pound strawberries
  • 1 recipe gluten-free cake batter
  • 1 recipe gluten-free cake batter
  • 1 recipe gluten-free cake batter

Equipment

ovencake panplateknifeforkmeasuring cup