Directions
- 1Pour sugar into the cake pan.
- 2Arrange strawberries in a circle in the cake pan.
- 3Pour cake batter over the strawberries.
- 4Bake the cake (the video does not show the baking process).
- 5Let the cake cool and then flip it onto a plate.
- 6Remove the parchment paper from the cake.
- 7Cut and serve the cake.
Ingredients
- 1 cup sugar
- 1 pound strawberries
- 1 recipe gluten-free cake batter
Equipment
ovencake panplateknifeforkmeasuring cup
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