Directions
- 1In a bowl add the flour and Greek yoghurt.
- 2Mix until it starts to come together then use your hands to knead until smooth.
- 3Roll dough into 12 balls.
- 4Air fry at 180°c for 7-9 minutes or until golden.
- 5Once cooked, cover in butter.
- 6Then cover in cinnamon sugar.
Ingredients
- 250 g self raising flour
- 200 g Greek yoghurt
- Cinnamon sugar
- Melted butter
Equipment
bowlair fryer
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