AIR FRYER DONUT HOLES

7 mins
Serves 12
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Directions

  1. 1In a bowl add the flour and Greek yoghurt.
  2. 2In a bowl add the flour and Greek yoghurt.
  3. 3In a bowl add the flour and Greek yoghurt.
  4. 4Mix until it starts to come together then use your hands to knead until smooth.
  5. 5Mix until it starts to come together then use your hands to knead until smooth.
  6. 6Mix until it starts to come together then use your hands to knead until smooth.
  7. 7Roll dough into 12 balls.
  8. 8Roll dough into 12 balls.
  9. 9Roll dough into 12 balls.
  10. 10Air fry at 180°c for 7-9 minutes or until golden.
  11. 11Air fry at 180°c for 7-9 minutes or until golden.
  12. 12Air fry at 180°c for 7-9 minutes or until golden.
  13. 13Once cooked, cover in butter.
  14. 14Once cooked, cover in butter.
  15. 15Once cooked, cover in butter.
  16. 16Then cover in cinnamon sugar.
  17. 17Then cover in cinnamon sugar.
  18. 18Then cover in cinnamon sugar.

Ingredients

  • 250 g self raising flour
  • 250 g self raising flour
  • 250 g self raising flour
  • 200 g Greek yoghurt
  • 200 g Greek yoghurt
  • 200 g Greek yoghurt
  • Cinnamon sugar
  • Cinnamon sugar
  • Cinnamon sugar
  • Melted butter
  • Melted butter
  • Melted butter

Equipment

bowlair fryer