Directions
- 1In a bowl, combine the flour, strained Greek yogurt, and baking soda.
- 2Mix the ingredients until a smooth dough ball forms.
- 3Divide the dough into 6 equal portions.
- 4Shape each portion into a disc using a rolling pin.
- 5Cook the dough discs on a hot non-stick pan until bubbles form on the surface.
- 6Flip and cook both sides until golden brown.
Ingredients
- 190 g flour
- 150 g strained Greek yogurt (like FAGE 0%)
- A pinch baking soda
Equipment
bowlwooden spoonkniferolling pinnon-stick panscissors
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