High-protein yogurt bread

20 mins
Serves 6
instagram.com

Directions

  1. 1In a bowl, combine the flour, strained Greek yogurt, and baking soda.
  2. 2In a bowl, combine the flour, strained Greek yogurt, and baking soda.
  3. 3In a bowl, combine the flour, strained Greek yogurt, and baking soda.
  4. 4Mix the ingredients until a smooth dough ball forms.
  5. 5Mix the ingredients until a smooth dough ball forms.
  6. 6Mix the ingredients until a smooth dough ball forms.
  7. 7Divide the dough into 6 equal portions.
  8. 8Divide the dough into 6 equal portions.
  9. 9Divide the dough into 6 equal portions.
  10. 10Shape each portion into a disc using a rolling pin.
  11. 11Shape each portion into a disc using a rolling pin.
  12. 12Shape each portion into a disc using a rolling pin.
  13. 13Cook the dough discs on a hot non-stick pan until bubbles form on the surface.
  14. 14Cook the dough discs on a hot non-stick pan until bubbles form on the surface.
  15. 15Cook the dough discs on a hot non-stick pan until bubbles form on the surface.
  16. 16Flip and cook both sides until golden brown.
  17. 17Flip and cook both sides until golden brown.
  18. 18Flip and cook both sides until golden brown.

Ingredients

  • 190 g flour
  • 190 g flour
  • 190 g flour
  • 150 g strained Greek yogurt (like FAGE 0%)
  • 150 g strained Greek yogurt (like FAGE 0%)
  • 150 g strained Greek yogurt (like FAGE 0%)
  • A pinch baking soda
  • A pinch baking soda
  • A pinch baking soda

Equipment

bowlwooden spoonkniferolling pinnon-stick panscissors