Jalapeño, Honey & Brie Smash Burgers

5 mins
Serves 1
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Directions

  1. 1Preheat a pan for 2 min on medium high and with a bit of olive oil give them a nice char.
  2. 2Preheat a pan for 2 min on medium high and with a bit of olive oil give them a nice char.
  3. 3Preheat a pan for 2 min on medium high and with a bit of olive oil give them a nice char.
  4. 4Cut your leek as shown in the video, ensure it is clean and then slice it into thin matchsticks.
  5. 5Cut your leek as shown in the video, ensure it is clean and then slice it into thin matchsticks.
  6. 6Cut your leek as shown in the video, ensure it is clean and then slice it into thin matchsticks.
  7. 7Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 min, then lower to low heat and let them get golden.
  8. 8Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 min, then lower to low heat and let them get golden.
  9. 9Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 min, then lower to low heat and let them get golden.
  10. 10Mix your mayo, mustard and honey.
  11. 11Mix your mayo, mustard and honey.
  12. 12Mix your mayo, mustard and honey.
  13. 13Add your patties to the preheated grill and cook for 2.5 min per side and you get the iconic caramelized edges.
  14. 14Add your patties to the preheated grill and cook for 2.5 min per side and you get the iconic caramelized edges.
  15. 15Add your patties to the preheated grill and cook for 2.5 min per side and you get the iconic caramelized edges.
  16. 16Top it with the brie and let it melt for a few seconds.
  17. 17Top it with the brie and let it melt for a few seconds.
  18. 18Top it with the brie and let it melt for a few seconds.
  19. 19Grill the brioche buns.
  20. 20Grill the brioche buns.
  21. 21Grill the brioche buns.
  22. 22Add the dijonaise on the bottom followed by one patty, jalapenos, honey, the other patty, jalapenos, honey and the leeks.
  23. 23Add the dijonaise on the bottom followed by one patty, jalapenos, honey, the other patty, jalapenos, honey and the leeks.
  24. 24Add the dijonaise on the bottom followed by one patty, jalapenos, honey, the other patty, jalapenos, honey and the leeks.

Ingredients

  • 4 large jalapenos
  • 4 large jalapenos
  • 4 large jalapenos
  • 1 large leek
  • 1 large leek
  • 1 large leek
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 4 Omaha Steak Smash Burgers
  • 4 Omaha Steak Smash Burgers
  • 4 Omaha Steak Smash Burgers
  • 4 thick slices of brie
  • 4 thick slices of brie
  • 4 thick slices of brie
  • 2 brioche buns
  • 2 brioche buns
  • 2 brioche buns
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 2 tbsp mayo
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • Olive oil
  • Olive oil
  • Olive oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • Kettle chips
  • Kettle chips
  • Kettle chips
  • Cornichons
  • Cornichons
  • Cornichons

Equipment

pangrill

Tips

  • Honey shouldn't work on a burger but it totally does especially with jalapeños, brie, fried leeks, and buttery smashed burgers.
  • Built for the grill, ready in 5 minutes.