Jalapeño, Honey & Brie Smash Burgers
Directions
- 1Preheat a pan for 2 min on medium high and with a bit of olive oil give them a nice char.
- 2Cut your leek as shown in the video, ensure it is clean and then slice it into thin matchsticks.
- 3Add the leeks to a cold pan with enough oil to cover. Place on high heat for 1 min, then lower to low heat and let them get golden.
- 4Mix your mayo, mustard and honey.
- 5Add your patties to the preheated grill and cook for 2.5 min per side and you get the iconic caramelized edges.
- 6Top it with the brie and let it melt for a few seconds.
- 7Grill the brioche buns.
- 8Add the dijonaise on the bottom followed by one patty, jalapenos, honey, the other patty, jalapenos, honey and the leeks.
Ingredients
- 4 large jalapenos
- 1 large leek
- 1 tsp honey
- 4 Omaha Steak Smash Burgers
- 4 thick slices of brie
- 2 brioche buns
- 2 tbsp mayo
- 1 tbsp dijon mustard
- Olive oil
- Salt
- pepper
- Kettle chips
- Cornichons
Equipment
pangrill
Tips
- Honey shouldn't work on a burger but it totally does especially with jalapeños, brie, fried leeks, and buttery smashed burgers.
- Built for the grill, ready in 5 minutes.
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