Country-Fried-ish Cinnamon Rolls

123 mins
Serves 12
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Directions

  1. 1Prepare the yeast mixture
  2. 2Prepare the yeast mixture
  3. 3Prepare the yeast mixture
  4. 4Combine the flour and sugar in a bowl
  5. 5Combine the flour and sugar in a bowl
  6. 6Combine the flour and sugar in a bowl
  7. 7Add butter, eggs, and yeast mixture and mix with the mixer.
  8. 8Add butter, eggs, and yeast mixture and mix with the mixer.
  9. 9Add butter, eggs, and yeast mixture and mix with the mixer.
  10. 10Prepare the cornmeal brown butter filling. Toast cornmeal and add butter to it. Let it get all brown and toasty.
  11. 11Prepare the cornmeal brown butter filling. Toast cornmeal and add butter to it. Let it get all brown and toasty.
  12. 12Prepare the cornmeal brown butter filling. Toast cornmeal and add butter to it. Let it get all brown and toasty.
  13. 13Mix cornmeal brown butter with brown sugar and cinnamon
  14. 14Mix cornmeal brown butter with brown sugar and cinnamon
  15. 15Mix cornmeal brown butter with brown sugar and cinnamon
  16. 16Roll the dough into a rectangle, spread cornmeal brown butter filling, and roll into a log.
  17. 17Roll the dough into a rectangle, spread cornmeal brown butter filling, and roll into a log.
  18. 18Roll the dough into a rectangle, spread cornmeal brown butter filling, and roll into a log.
  19. 19Slice the log and place each slice in a baking pan.
  20. 20Slice the log and place each slice in a baking pan.
  21. 21Slice the log and place each slice in a baking pan.
  22. 22Let some cornmeal brown butter sit overnight to saturate. Then, crumble it and top the cinnamon rolls.
  23. 23Let some cornmeal brown butter sit overnight to saturate. Then, crumble it and top the cinnamon rolls.
  24. 24Let some cornmeal brown butter sit overnight to saturate. Then, crumble it and top the cinnamon rolls.
  25. 25Bake the cinnamon rolls.
  26. 26Bake the cinnamon rolls.
  27. 27Bake the cinnamon rolls.
  28. 28Prepare the icing: mix powdered sugar, milk, and bourbon
  29. 29Prepare the icing: mix powdered sugar, milk, and bourbon
  30. 30Prepare the icing: mix powdered sugar, milk, and bourbon
  31. 31Glaze the baked rolls with icing.
  32. 32Glaze the baked rolls with icing.
  33. 33Glaze the baked rolls with icing.

Ingredients

  • 1 package yeast
  • 1 package yeast
  • 1 package yeast
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup cornmeal
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tablespoons bourbon
  • 2 tablespoons bourbon
  • 2 tablespoons bourbon

Equipment

mixing bowlmeasuring cupswhiskrolling pinknifebaking sheetovenscalesmall saucepanwooden spoonspatula

Tips

  • Toast cornmeal and brown butter. Let the cornmeal brown butter mixture sit overnight to saturate. This creates a crumble topping for the cinnamon rolls. The cornmeal topping is a nostalgic flavor that is similar to graham cracker. The cornmeal topping symbolizes the cornmeal crust on country-fried foods.