Serves 1
Directions
- 1Season the tomahawk steak
- 2Grill the tomahawk steak
- 3Cut the steak
- 4Cut the garlic
- 5Add olive oil and wrap the garlic in foil, then roast it
- 6Smash the crab legs
- 7Add onion, lemon, paprika and salt
- 8Close the pot and cook
- 9Slice the onion and deep fry it
- 10Add butter, the roasted garlic, parsley, Old Bay seasoning and lemon zest to a bowl and mix
- 11Spread the mixture to the bread slices and toast them in a pan
- 12Add the steak to a slice of bread, then add salt and crab legs
- 13Brush with sauce, and then add chives and deep fried onions
Ingredients
- 1 piece tomahawk steak
- 0 seasoning
- 2 cloves garlic
- 0 olive oil
- 0 crab legs
- 1 piece onion
- 0 lemon
- 0 paprika
- 1 piece onion
- 0 oil
- 0 butter
- 0 parsley
- 0 lemon zest
- 2 slices bread
- 0 salt
- 0 chives
Equipment
grillknifeovenbowlpotpan
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