Serves 1
Directions
- 1Chop the apples.
- 2Unwrap a stick of butter.
- 3Cut the butter into cubes.
- 4Place the butter cubes into a baking pan.
- 5Melt the butter.
- 6Add the chopped apples to the melted butter.
- 7Squeeze lemon juice over the apples.
- 8Add brown sugar to the apples.
- 9Add spices.
- 10Cook the apples until tender.
- 11Pour milk into a bowl with flour.
- 12Add the cooked apples to the flour and milk mixture.
- 13Fold the ingredients into a light and tender batter.
- 14Scoop the batter into the baking pan with the warm butter.
- 15Top with the remaining apples and smooth it out.
- 16Bake until golden.
- 17Drizzle with icing.
- 18Serve and enjoy.
Ingredients
- apples
- butter
- lemon
- brown sugar
- spices
- flour
- milk
Equipment
cutting boardknifebaking panskilletwhiskovenice cream scoop
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